5.0
(17)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes.
Step 2
Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.
Step 3
Use in any recipe that calls for blanched green beans (see suggestions in the blog post above), or simply toss the blanched green beans with the olive oil, garlic, lemon juice, lemon zest, salt and pepper.
Your folders

64 viewssavorynothings.com
5.0
(22)
15 minutes
Your folders

488 viewsthekitchn.com
3.4
(9)
12 minutes
Your folders

208 viewsjessicagavin.com
4.9
(119)
3 minutes
Your folders

261 viewsdelish.com
Your folders

212 viewsthekitchenmagpie.com
Your folders

172 viewshonest-food.net
5.0
(4)
10 minutes
Your folders

367 viewscookfasteatwell.com
4.9
(10)
10 minutes
Your folders

669 viewslongbournfarm.com
5.0
(3)
10 minutes
Your folders

262 viewsjustluve.com
Your folders

209 viewschefjeanpierre.com
4.5
(28)
Your folders

146 viewsrecipesthatcrock.com
5.0
(23)
480 minutes
Your folders

576 viewsloveandlemons.com
5.0
(8)
120 minutes
Your folders

319 viewsspendwithpennies.com
5.0
(4)
90 minutes
Your folders

456 viewsjessicagavin.com
4.0
(30)
120 minutes
Your folders

472 viewscookieandkate.com
4.8
(39)
1 hours, 10 minutes
Your folders

485 viewsdelish.com
3.9
(9)
Your folders

331 viewsheynutritionlady.com
4.5
(12)
30 minutes
Your folders

674 viewsjessicagavin.com
3.9
(11)
5 minutes
Your folders

751 viewsloveandlemons.com
5.0
(2)
80 minutes