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Rinse lentils under cold running water and check for rocks.
Add the rinsed lentils, stock, spices and salt to the Instant Pot.
Lock the lid and set the steam valve to its “sealing” position.
Select the “MANUAL” button and cook for 10 minutes on high pressure. It will take about 15 minutes for the pressure to build, then the countdown timer will start.
When the cook time is up, turn to quick release pressure.
Season with additional salt and pepper, to taste