Step 1

Rinse lentils under cold running water and check for rocks.

Step 2

Add the rinsed lentils, stock, spices and salt to the Instant Pot.

Step 3

Lock the lid and set the steam valve to its “sealing” position.

Step 4

Select the “MANUAL” button and cook for 10 minutes on high pressure. It will take about 15 minutes for the pressure to build, then the countdown timer will start.

Step 5

When the cook time is up, turn to quick release pressure.

Step 6

Season with additional salt and pepper, to taste