How to Cook Kale

Name: How to Cook Kale
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Ingredients: 2 tablespoons unsalted butter or olive oil or another oil ((or a combination)); 3 tablespoons minced shallots or onions ((approximately, or 2 garlic cloves very thinly sliced or 1 teaspoon minced garlic)); Kosher salt and freshly ground pepper ((to taste)); 1 pound baby kale ((or roughly chopped and de-stemmed mature kale)); ¼ cup water ((or chicken or vegetable broth)); 2 tablespoons red wine vinegar; Pinch red pepper flakes ((optional))

5.0

(1)

themom100.com

Your recipes

Prep Time: 8 minutes

Cook Time: 8 minutes

Total: 16 minutes

Servings: 6

Author : Katie Workman

sauteed kale

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons unsalted butter or olive oil or another oil ((or a combination))3 tablespoons minced shallots or onions ((approximately, or 2 garlic cloves very thinly sliced or 1 teaspoon minced garlic))Kosher salt and freshly ground pepper ((to taste))1 pound baby kale ((or roughly chopped and de-stemmed mature kale))¼ cup water ((or chicken or vegetable broth))2 tablespoons red wine vinegarPinch red pepper flakes ((optional))

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the butter or olive oil in a large skillet and heat over medium heat, until the butter is melted (if using).

Step 2

Add the shallots, onions, or garlic and sauté for 1 to 2 minutes until just barely golden but not browned. Season with salt and pepper.

Step 3

Add the kale, in batches if necessary, and the liquid, and stir until it is wilted to how you like it and the liquid has evaporated. Add the vinegar and red pepper flakes, if using, and toss to combine well. Check and adjust seasonings as needed. Turn into a serving dish.