Step 1

In a large pot, bring water to a boil. Stir in the salt until dissolved.

Step 2

Add the pasta to the water, stir a few times to prevent the noodles from sticking together.

Step 3

Cook according to package directions, stirring occasionally, until al dente or softer depending on desired texture.

Step 4

Drain and toss with desired sauce. If using the pasta in a salad, add to a colander and rinse with cold water for about 1 minute, stirring until cooled down.