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Export 1 ingredients for grocery delivery
Step 1
In a large pot, bring water to a boil. Stir in the salt until dissolved.
Step 2
Add the pasta to the water, stir a few times to prevent the noodles from sticking together.
Step 3
Cook according to package directions, stirring occasionally, until al dente or softer depending on desired texture.
Step 4
Drain and toss with desired sauce. If using the pasta in a salad, add to a colander and rinse with cold water for about 1 minute, stirring until cooled down.
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