boiling water

Pasta is such a simple ingredient, pairing well with just about any spice, flavor, or protein, no wonder so many weeknight dinners start with noodles.

How to Cook Pasta

water

salt

pasta

In a large pot, bring water to a boil. Stir in the salt until dissolved.

Add the pasta to the water, stir a few times to prevent the noodles from sticking together.

Cook according to package directions, stirring occasionally, until al dente or softer depending on desired texture.

Drain and toss with desired sauce. If using the pasta in a salad, add to a colander and rinse with cold water for about 1 minute, stirring until cooled down.

Simple homemade clay pot bread is a no-knead recipe that is delicious and easy to make at home!  Warm, crusty, and great for breakfast or brunch.

Clay Pot Bread (No Knead)

flour bread flour

Himalayan sea salt

active dry yeast

herbs

The previous night, add the yeast and water to a large mixing bowl.  Add in the salt and the flour one cup at a time, stirring frequently.  The dough should be shaggy when finished.  Cover with a tea towel and allow dough to rise for 8-18 hours.

Transfer the dough to a floured proofing bowl or to a glass bowl, and lightly dust with flour.  Allow dough to rest for another hour.

Fill the sink with lukewarm water.  Submerge clay pot and lid, and soak for 15 minutes.

Remove the clay pot from the water and towel dry.  Place the clay pot with the lid on in a room-temperature oven.

Preheat the oven to 425 degrees with the clay pot inside.

Once oven reaches temperature, remove the clay pot from the oven, add parchment paper to the bottom (optional) and add the dough to the pot, and place back in the oven with the top on for 30 minutes.

Carefully remove the clay pot lid, and allow the bread to bake for another 10 minutes.

Remove from oven, place the bread on a clean surface to cool, and wait 15 minutes before slicing!

Introducing the amazing super Easy Keto Flaxseed Wraps Recipe – you won&#x27;t believe how it is easy to prepare. Only one main ingredient is needed for this vegan, low carb, and gluten-free wrap – flaxseed tortillas. This simple flatbread has zero net carbs and is unbelievably simple to make. All you need is flax!

Easy Keto Flaxseed Wraps Recipe

Flaxseeds

Water

Tablespoon Garlic Powder

Salt

Prepare Ingredients

Prepare your ingredients for making the best and easiest tortilla recipe ever. Flax seeds can be dark or light, whichever you prefer. The only difference would be the shade of your wraps at the end. Water should be boiling for the flax to work. You could add salt, pepper, dry garlic, or spices for extra flavor

Grind the Flaxseeds

Place whole Golden seeds into the Magic Buller or Coffee Grinder and grind all of the seeds until you get a perfect grounded flour like consistency

Add Spices

Place the grounded Flaxseeds into a medium size mixing bowl and add garlic and salt

Boiling Water

Add boiling water into the bowl. The water needs to be boiling, otherwise, you will not get the smooth consistency and the dough would become clumpy.

Properly mix the dough until you achieve a beautiful consistency to be able to work easily with it.

Split the dough

With a knife or spatula, separate the dough into 6-8 pieces. it all depends on how thin and big you are able to make your Flaxseed Keto Wraps.

Roll

Either on a Parchment paper or nonstick silicone mat, start rolling the dough into a thin rounded shape. Try to roll it as thin as possible, but not entirely thin, otherwise, you will not be able to lift the wrap from the silicone mat.

Shape the Keto Wraps

Cut a parchment paper into smaller squares. You will need this for placing the wraps on it for easier handling

Lift and roll

With a round bowl or a plate, press onto the rolled wrap to get ever and precise shape.

Prepare to cook

Using a long knife or spatula, slowly get the wraps onto already precut Parchment Paper. Please see the video for better instruction. Preheat the pan on a medium high

Cook the Flaxseed Keto Wraps

Once you have all of the Flaxseed Keto Wraps ready, start with roasting them on a pan. You can use few drops of oil if you do not have a nonstick pan. Cook each side of the Wrap for about a minute, pressing gently from time to time. Once you see, they are done, place them on a plate and serve.

https://content.jwplatform.com/videos/vDGf9PJr.mp4

Introducing the amazing super Easy Keto Flaxseed Wraps Recipe – you won't believe how it is easy to prepare. Only one main ingredient is needed for this vegan, low carb, and gluten-free wrap – flaxseed tortillas. This simple flatbread has zero net carbs and is unbelievably simple to make. All you need is flax!

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Top Tags

How to Cook Pasta

Clay Pot Bread (No Knead)

Easy Keto Flaxseed Wraps Recipe

Top 3 boiling water recipes from across the web

The most viewed boiling water recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Cook Pasta

Clay Pot Bread (No Knead)

Easy Keto Flaxseed Wraps Recipe

The most viewed boiling water recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine