Step 1

Place the rice in a large bowl filled with cold water. Swish around the grains using one hand then drain the cloudy water through a fine-mesh strainer. Repeat this process of filling, swishing, and straining until the water turns clear (it will take at least 3-4 changes).

Step 2

Place the rice and cold water in the bowl of a large Instant Pot. Add a pinch of salt, if desired.

Step 3

Secure the lid and place the steam release valve in the SEALING position.

Step 4

Select "Manual" or "Pressure Cooker" mode and cook on HIGH PRESSURE for 3 minutes. After the timer is complete, release pressure naturally for 10 minutes. After 10 minutes, manually switch the valve to "venting" - be careful! Use an oven mitt or kitchen towel to cover your hand as the steam is HOT!

Step 5

Remove lid and season with additional salt or seasoning, to taste. Fluff with a fork and serve warm.