pressure cooker rice

Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!

Perfect Instant Pot Rice

(230 grams) Jasmine rice

(250 milliliters) cold water

Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.

Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.

Optional Seasoning: Add salt to the rice for seasoning.

Fluff &amp; Serve: Fluff rice with a fork, then serve warm. Enjoy~

Learn how to use the Super Easy Instant Pot Pot in Pot method to making&nbsp;Instant Pot Pot in Pot Rice! Easily adaptable pressure cooker method to cooking both main and side dishes in the same pot at the same time. So, you can easily create your own Instant Pot One Pot Meals!

Instant Pot Pot in Pot Rice

(220 grams) Jasmine rice

Rinse Jasmine Rice (Optional): In a stainless steel bowl, rinse 1 cup (220g) Jasmine rice under cold tap water until clear. Drain really really well. Pour 1 cup (250ml) cold water in stainless steel bowl. *Pro Tip: Ensure all the rice are fully submerged in the water.

Pressure Cook Pot in Pot Rice: Add 1 cup (250ml) cold water and a trivet in Instant Pot inner pot. Layer the stainless steel bowl filled with 1 cup (220g) Jasmine rice + 1 cup (250ml) water on the trivet. Close lid and turn Venting Knob to Sealing position.Pressure Cooking Method:-1 cup of Jasmine Rice: Pressure Cook at High Pressure for 7 minutes + 10 minutes Natural Release.-2 cups of Jasmine Rice: Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release.*Pro Tip: A stainless steel bowl is highly recommended. If you are using a pyrex glass bowl or thicker containers, increase the pressure cooking time accordingly. It may take a few trial and error to find the perfect cooking time.

Fluff &amp; Serve Pot in Pot Rice: Fluff the Instant Pot Pot in Pot Rice with the rice spatula or fork. Then serve with your favorite main dishes. Enjoy your deliciously fluffy Instant Pot Rice!~ :)

Fluffy white rice, bright lime juice, and cilantro make Instant Pot Cilantro Lime Rice better than Chipotle! It’s the perfect Mexican side dish.

Instant Pot Cilantro Lime Rice

long grain white rice

water

vegetable oil, divided

salt

lime juice

cilantro

Add the rice, water, 1 tablespoon oil, and...

Add the rice, water, 1 tablespoon oil, and salt to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 3 minutes cook time. 

When the cook time ends, turn the pressure...

When the cook time ends, turn the pressure cooker off and use a natural pressure release for 7 minutes, followed by a quick pressure release. Carefully remove the lid. 

Fluff the rice with a fork.

In a medium bowl, combine chopped cilantro, lime...

In a medium bowl, combine chopped cilantro, lime juice, and 1 tablespoon oil. Add the rice and toss until thoroughly mixed

https://mediavine-res.cloudinary.com/video/upload/q9uv62emfsdw7itpwkcf.mp4

Pressure Cooker Chipotle's Cilantro Lime Rice

Did you know you can use a pressure cooker as a rice cooker? Here's how to make Instant Pot rice, including both brown rice and white rice.

How to Cook Rice in an Instant Pot

Kosher salt

Rinse the rice. Then add it and the water to the Instant Pot and stir. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.

Cook on high pressure for EITHER: 8 minutes (white rice) or 20 minutes (brown rice)

Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 5 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)

Natural release for 10 minutes

After the Instant Pot beeps, set a timer and wait for 10 minutes to let the Instant Pot naturally release pressure. Then vent any remaining steam by moving the vent to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. (The pressure indicator in the lid may drop on its own during this time, meaning that there is no remaining steam in the pot.)

Open the lid and fluff the rice with a fork. Stir in kosher salt to taste. Serve immediately, or store in the refrigerator for 3 to 4 days. (Note: When reheating leftovers, it&#8217;s helpful to add a tiny bit of water and then reheat on the stovetop or in the microwave &#8212; adding the water helps to rehydrate the rice so it&#8217;s not dry!)

No need to soak to make perfectly cooked Star Superfood&nbsp;Instant Pot Black Rice (Forbidden Rice) in Pressure Cooker! This high-antioxidants, nutrient-packed ancient Chinese whole grain rice has more impressive health benefits than other rice varieties. Gotta love the nutty aromatic delicious chew.

Instant Pot Black Rice (Forbidden Rice)

(215 grams) black rice

Wash &amp; Rinse Black Rice: Add 1 cup (215g) black rice to the inner pot. Rinse the rice a few times over cold water, and rub the rice with your hands. Drain really really well. Add 1 cup (250ml) cold water in the&nbsp;inner pot, then remove 2 - 3 tbsp water.

Pressure Cook Black Rice: Close lid and pressure cook at High Pressure for 18 minutes, then Natural Release for 10 minutes. After 10 minutes, release remaining pressure. Open the lid carefully.

Serve Instant Pot Black Rice: Fluff and serve black rice with your favorite main dish or add it to your salad. Enjoy~

Learn How to Make Rice in the Instant Pot (Pressure Cooker Rice) with these easy step-by-step instructions and foolproof recipe. Ready in just 20 minutes!

How to Cook Perfect Instant Pot Rice (Pressure Cooker Rice)

white rice (Jasmine or basmati)

salt ((optional))

Place the rice in a large bowl filled with cold water. Swish around the grains using one hand then drain the cloudy water through a fine-mesh strainer. Repeat this process of filling, swishing, and straining until the water turns clear (it will take at least 3-4 changes).

Place the rice and cold water in the bowl of a large Instant Pot. Add a pinch of salt, if desired.

Secure the lid and place the steam release valve in the SEALING position.

Select &quot;Manual&quot; or &quot;Pressure Cooker&quot; mode and cook on HIGH PRESSURE for 3 minutes. After the timer is complete, release pressure naturally for 10 minutes. After 10 minutes, manually switch the valve to &quot;venting&quot; - be careful! Use an oven mitt or kitchen towel to cover your hand as the steam is HOT!

Remove lid and season with additional salt or seasoning, to taste. Fluff with a fork and serve warm.

This Spanish-Style Chicken and Rice in the Instant Pot is a quick one-pot meal with chicken breasts, paprika, garlic and fluffy white rice.

Spanish-Style Instant Pot Chicken & Rice

vegetable oil

chicken breasts, diced into ½-inch pieces (about 2 breasts total)

salt,

pepper

smoked paprika

garlic powder

cumin

oregano

tomato paste

red bell pepper, diced

onion,

chicken broth

lemon juice

Toppings, as desired,

Select sauté to preheat the pressure cooking pot....

Select sauté to preheat the pressure cooking pot. When hot, add oil and cubed chicken. Sprinkle with salt and pepper and cook for 3 minutes.

Add the paprika, garlic powder, cumin, oregano, and...

Add the paprika, garlic powder, cumin, oregano, and tomato paste and stir to coat everything in the seasonings. Add the peppers, onions, and rice and stir to combine.

Add chicken broth and scrape up the brown...

Add chicken broth and scrape up the brown bits from the bottom of the pan.

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and 3 minutes cook time.

When the cook time ends, allow the pressure...

When the cook time ends, allow the pressure to release naturally for 7 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.

Stir in the lemon juice and season to...

Stir in the lemon juice and season to taste with salt and pepper.

Serve as is or with your favorite toppings,...

Serve as is or with your favorite toppings, as desired.

Perfect Instant Pot Kabocha Squash Rice in less than 30 minutes. This frugal Japanese pumpkin rice is so easy to make. Simple, delicious and healthy.

Instant Pot Kabocha Squash (Japanese Pumpkin) Rice

Kabocha squash (Japanese pumpkin) (, cubed)

(360 ml) Japanese short grain rice (Sushi Rice) (, rinsed)

rice

sea salt

sesame oil

Add Ingredients to Instant Pot: Add rice, water, cooking sake, sea salt, and sesame oil in Instant Pot Pressure Cooker.&nbsp;Mix ingredients a few times with a wooden spoon.&nbsp;Add cubed Kabocha squash quickly into the pot.

Pressure Cook Kabocha Squash Rice: Close the lid and pressure cook at High Pressure for 7 minutes, then 10 minutes Natural Release.

Mix &amp; Serve: Remove the lid. Mix the Kabocha squash well with the rice and serve!

Ninja Foodi Rice

rice (white-washed if you prefer)

butter (salted)

add to pot

Add rice, broth, butter, salt and pepper to Ninja Foodi insert pot and stir.

close lid

Close pressure cooking lid and move valve to seal position.

pressure cook

natural release

When timer beeps, natural release pressure for 10 minutes and then quick release remaining pressure.

open

fluff rice

Stir using a silicone or wooden fork or spatula.  I don’t recommend that you use a spoon to stir as it tends to break up the rice a bit more and then the grains stick together and start to get mushy.  If your rice is a little undercooked for your liking, simply put the pressure cooker lid back on and let it sit for a few extra minutes.  Do not turn the Ninja Foodi on during this time.  The rice will continue to cook from the steam in the pot.

https://content.jwplatform.com/videos/uhmNyWPB.mp4

Make Asian-approved Perfect Instant Pot Calrose Rice (Pressure Cooker Calrose Rice). Super easy to make in less than 30 mins!

Instant Pot Calrose Rice

(235 grams) medium grain Calrose rice

+ 3 tablespoons (295 milliliters) cold water

Optional Rinsing: Gently rinse rice under cold water. Drain well and reduce 2 tablespoons from the water (1 cup + 1 tablespoon in total).

Pressure Cook Calrose Rice: Place 1 cup (235g) medium grain Calrose rice and 1 cup + 3 tablespoons (295ml) cold water in Instant Pot Pressure Cooker. Close lid and pressure cook at High Pressure using Manual/Pressure Cook button for 6 minutes (Please see experiment chart to find your preferred texture) + Full Natural Release (roughly 10 mins). Open the lid carefully.

Fluff &amp; Serve: Fluff the Calrose rice with the rice spatula or fork, then serve with your favorite main dish. Enjoy~ :)

Learn how to make fluffy coconut rice on the stove or in an Instant Pot with white rice and coconut milk! This recipe is simple and delicious paired with Thai, Indian or Caribbean cuisines.

Coconut Rice

jasmine rice

can full-fat coconut milk

water (or coconut water)

Rinse the jasmine rice in a fine mesh strainer until the water runs clear.

Add the coconut milk and water to a medium saucepan on the stove over high heat.

Bring the liquid to a boil.

Add the salt and rinsed rice, bring to a simmer.

Reduce the heat to low, cover the pot and simmer for 15-20 minutes, or until all of the liquid is absorbed.

Remove from the heat and keep covered. Let rest for 15 minutes.

Remove the lid and fluff the rice with a fork.

Serve immediately, or store in an airtight container in the refrigerator for up to 7 days.

Bring tropical flavors to your weeknight dinners with this easy and creamy Instant Pot Coconut Rice, made with unsweetened coconut milk and Jasmine rice.

Instant Pot Coconut Rice

(14 oz) unsweetened coconut milk

sugar

Toasted coconut and toasted sesame seeds, optional,

Rinse rice in cool water until the water...

Rinse rice in cool water until the water runs clear. Drain the rice in a colander or sieve.

Add the rice, coconut milk, water, sugar and...

Add the rice, coconut milk, water, sugar and salt to the pressure cooking pot. Stir. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, allow the pressure to release naturally for 7 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.

Fluff the rice with a fork. Spoon the...

Fluff the rice with a fork. Spoon the rice into serving bowl. Sprinkle with toasted coconut and/or sesame seeds before serving, if desired.

Top 13 pressure cooker rice recipes from across the web

The most viewed pressure cooker rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Perfect Instant Pot Rice

Instant Pot Pot in Pot Rice

Instant Pot Cilantro Lime Rice

How to Cook Rice in an Instant Pot

Instant Pot Black Rice (Forbidden R...

How to Cook Perfect Instant Pot Ric...

Spanish-Style Instant Pot Chicken &...

Instant Pot Kabocha Squash (Japanes...

Ninja Foodi Rice

Perfect Instant Pot Rice

Instant Pot Calrose Rice

Coconut Rice

Instant Pot Coconut Rice

Top 13 pressure cooker rice recipes from across the web

The most viewed pressure cooker rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Instant Pot Rice

Instant Pot Pot in Pot Rice

Instant Pot Cilantro Lime Rice

How to Cook Rice in an Instant Pot

Instant Pot Black Rice (Forbidden R...

How to Cook Perfect Instant Pot Ric...

Spanish-Style Instant Pot Chicken &...

Instant Pot Kabocha Squash (Japanes...

Ninja Foodi Rice

Perfect Instant Pot Rice

Instant Pot Calrose Rice

Coconut Rice

Instant Pot Coconut Rice

The most viewed pressure cooker rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine