Step 1

Place the quinoa in a fine-mesh sieve and rinse with cold water (unless your quinoa is labeled pre-rinsed).

Step 2

Pour the quinoa into a medium saucepan over medium high heat. You can toast the quinoa for a couple of minutes, stirring occasionally. Or add the broth or water immediately and season with salt. Bring to a simmer, cover the pot, and simmer for 15 to 20 minutes until the liquid is absorbed and the quinoa grains have sprouted their little tendrils. Remove from the heat.

Step 3

Allow the quinoa to sit, covered, for about 5 minutes, then lift the lid, fluff the quinoa, and serve, or cool. If you want to cool the quinoa, your best bet is to spread it out on a large platter or baking sheet.