Step 1

Melt butter in medium sauce pan over medium heat.

Step 2

Add rice and mix well making sure to coat all the rice.

Step 3

Add water and mix. Increase the heat to high to bring to a boil.

Step 4

Once the water is boiling, add your salt, mix and place lid on top then reduce heat to low.

Step 5

Cook on low for 10 minutes.

Step 6

Remove from the heat and let rest for 5 minutes with the lid still on.

Step 7

After resting, remove the lid and fluff the rice with a fork.

Step 8

Serve immediately.