How to Cook Radishes - Oven or Air Fried

Step 1

If using the oven, preheat to 425℉ (220°C). Place rack in the lower third of the oven.If using an air fryer, preheat to 400° F (200°C).

Step 2

Place the cut radishes in a large bowl.

Step 3

Add olive oil, salt, and black pepper. Toss together thoroughly to evenly coat the radishes.

Step 4

If using the oven, spread the radishes on a parchment-lined sheet pan or air fryer basket large enough to space out evenly and accommodate in a single layer.

Step 5

For Oven: Bake at 425℉ (220°C) for about 15 minutes. Remove them from the oven and toss with the minced garlic. Please return them to the oven and bake for an additional 10 minutes until golden brown. For Air Fryer: Air fry at 400°F (200°C) for 8 minutes. Remove them from the air fryer and toss with the minced garlic. Return and bake for an additional 8-10 minutes until golden brown.

Step 6

Taste for doneness.

Step 7

Once done, transfer to a serving plate, garnish with minced parsley and serve immediately.