4.3
(77)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Scoop the rice into the microwave-safe container or pot. Fill the pot with water and swish the water and rice with your hands. Pour out the water, keeping the rice in the pot (just cup your hands around the rice to prevent it from pouring out). Repeat for 2-3 more times until the water is just barely cloudy. The last time, make sure you pour as AS MUCH WATER AS POSSIBLE (without losing any rice grains down the drain!) If there is too much water in the pot, the next step's water measurement will be off.
Step 2
Add 2 1/4 cups water. Cover with lid.
Step 3
Microwave on high for 5 minutes at full power. Microwave 15 minutes at 50% power. Let rest covered (no peeking!) for 5 minutes before fluffing. Give the rice a quick taste. Does it need more time? If so, cover and cook for an additional 1 minute on high.
Your folders
lianaskitchen.co.uk
4.5
(185)
10 minutes
Your folders
kingrecipes.com
Your folders
justmicrowaveit.com
5.0
(1)
10 minutes
Your folders
cookingchew.com
5.0
(1)
5 minutes
Your folders
yourhomebasedmom.com
4.8
(27)
10 minutes
Your folders
justonecookbook.com
4.6
(13)
15 minutes
Your folders
cookanyday.com
4
Your folders
steamykitchen.com
4.9
(8)
15 minutes
Your folders
cookanyday.com
Your folders
cookanyday.com
Your folders
cookanyday.com
10
Your folders
cookanyday.com
1
Your folders
melaniecooks.com
5.0
(1)
4 minutes
Your folders
loveandlemons.com
5.0
(2)
25 minutes
Your folders
delish.com
4.4
(51)
Your folders
deliciousmeetshealthy.com
5.0
(12)
20 minutes
Your folders
spendwithpennies.com
5.0
(3)
18 minutes
Your folders
simplyrecipes.com
Your folders
deliciousmeetshealthy.com