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Add the rinsed rice, 2 cups water, and salt to a pot on the stove. Bring to a boil over high heat.
Once the water is boiling, stir the rice once, reduce heat to low, cover with a lid and simmer rice, without uncovering the pot, for about 18-20 minutes.
Remove pan from heat and let rice rest covered for about 5-10 minutes to firm up.
Remove lid and fluff rice with a fork. Serve immediately or chill to store for later.