Step 1

Add the rinsed rice, 2 cups water, and salt to a pot on the stove. Bring to a boil over high heat.

Step 2

Once the water is boiling, stir the rice once, reduce heat to low, cover with a lid and simmer rice, without uncovering the pot, for about 18-20 minutes.

Step 3

Remove pan from heat and let rice rest covered for about 5-10 minutes to firm up.

Step 4

Remove lid and fluff rice with a fork. Serve immediately or chill to store for later.