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Step 1
Preheat the oven at a temperature of 400F/200C (180C fan oven).
Step 2
Remove the sausages from the packaging.Arrange the sausages on a baking tray in a single layer leaving space between them.You can line the baking tray with parchment paper for easier clean-up.
Step 3
Place the baking tray in the oven and bake at a temperature of 200C/400F (180C fan) for 30-35 minutes flipping the sides halfway through cooking.
Step 4
Bring out the baking tray, rest the sausages for 5 minutes then serve.