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Export 4 ingredients for grocery delivery
Step 1
If using frozen shrimp, defrost in the refrigerator overnight. For quick-defrosting, place shrimp in a colander and run cold water over until no longer icy, about 3 minutes.
Step 2
Thoroughly drain and pat the shrimp dry using paper towels.
Step 3
In a medium bowl combine shrimp, 1 tablespoon olive oil, salt, and pepper.
Step 4
Heat a 12-inch skillet or cast iron pan over medium-high heat. Add 1 tablespoon olive oil, once hot, add the shrimp in a single layer.
Step 5
Cook without moving until they turn pinkish on the bottom and just starts to curl, about 2 minutes.
Step 6
Quickly flip and cook until pink, translucent, and curled into a loose “C” shape, about 1 minute. Immediately transfer to a serving dish to prevent overcooking.
Step 7
Garnish shrimp with parsley and serve with lemon wedges.
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