garlic shrimp skillet

Learn how to cook shrimp on the stovetop like a pro! Don’t walk away, these bite-sized crustaceans require your full attention because they cook fast.

How to Cook Shrimp on the Stovetop

shrimp (16/20 count size, peeled and deveined)

olive oil (divided)

salt

black pepper

parsley

lemon

If using frozen shrimp, defrost in the refrigerator overnight. For quick-defrosting, place shrimp in a colander and run cold water over until no longer icy, about 3 minutes.

Thoroughly drain and pat the shrimp dry using paper towels.

In a medium bowl combine shrimp, 1 tablespoon olive oil, salt, and pepper.

Heat a 12-inch skillet or cast iron pan over medium-high heat. Add 1 tablespoon olive oil, once hot, add the shrimp in a single layer.

Cook without moving until they turn pinkish on the bottom and just starts to curl, about 2 minutes.

Quickly flip and cook until pink, translucent, and curled into a loose “C” shape, about 1 minute. Immediately transfer to a serving dish to prevent overcooking.

Garnish shrimp with parsley and serve with lemon wedges.

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Top 1 garlic shrimp skillet recipes from across the web

The most viewed garlic shrimp skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Cook Shrimp on the Stovetop

The most viewed garlic shrimp skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine