Step 1

Preheat oven to 325ºF.

Step 2

Place ham in a shallow roasting pan or baking dish.

Step 3

Spoon half of the glaze over the ham.

Step 4

Place a piece of foil over the ham, loosely covering it. Bake for 13 to 15 minutes per pound.

Step 5

During the last 20 minutes of cooking time, uncover the ham and brush it with the remaining glaze.

Step 6

Use a meat thermometer to check the internal temperature of the ham and remove the ham from the oven when it reaches an internal temperature of 135ºF. The temperature will continue to rise to 140ºF and then it will be ready to slice and serve!