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Export 6 ingredients for grocery delivery
Step 1
Coat turkey leg with olive oil and season with bbq rub or homemade chicken rub.
Step 2
Bake in the oven at 350°F for 35 minutes or until the internal temperature of the turkey reaches 165°.
Step 3
To keep the turkey moist you can add a pan of chicken broth underneath the turkey leg while it’s baking.
Step 4
Coat turkey leg with olive oil and season with bbq rub or homemade chicken rub.
Step 5
Place turkey leg in air fryer at 375°F for 20 minutes or until the internal temperature of the turkey leg reaches 165°F.
Step 6
Coat turkey leg with olive oil and season with bbq rub or homemade chicken rub.
Step 7
Grill turkey leg on medium heat, flipping occasionally to ensure even cooking.
Step 8
Grill until the internal temperature reaches 165°.
Step 9
Coat turkey leg with olive oil and season with bbq rub or homemade chicken rub.
Step 10
Smoke at 225° for a two hours or until the internal temperature reaches 145°F.
Step 11
Once the turkey leg reaches 145°F increase the temperature of the smoker to 275°F and brush bbq sauce on the turkey. Continue cooking until turkey reaches an internal temperature of 165°F.
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