How to cook store bought smoked turkey legs

Step 1

Coat turkey leg with olive oil and season with bbq rub or homemade chicken rub.

Step 2

Bake in the oven at 350°F for 35 minutes or until the internal temperature of the turkey reaches 165°.

Step 3

To keep the turkey moist you can add a pan of chicken broth underneath the turkey leg while it’s baking.

Step 4

Coat turkey leg with olive oil and season with bbq rub or homemade chicken rub.

Step 5

Place turkey leg in air fryer at 375°F for 20 minutes or until the internal temperature of the turkey leg reaches 165°F.

Step 6

Coat turkey leg with olive oil and season with bbq rub or homemade chicken rub.

Step 7

Grill turkey leg on medium heat, flipping occasionally to ensure even cooking.

Step 8

Grill until the internal temperature reaches 165°.

Step 9

Coat turkey leg with olive oil and season with bbq rub or homemade chicken rub.

Step 10

Smoke at 225° for a two hours or until the internal temperature reaches 145°F.

Step 11

Once the turkey leg reaches 145°F increase the temperature of the smoker to 275°F and brush bbq  sauce on the turkey. Continue cooking until turkey reaches an internal temperature of 165°F.