Step 1

Trim your rib how you like it best.

Step 2

Generously salt the roast, insert a thermometer probe near the edge of the roast, set the low-temp alarm of your ChefAlarm for 30°F (-1°C) and place the roast in the freezer.

Step 3

Meanwhile, preheat your oven to 225°F (107°C).

Step 4

When the low-temp alarm sounds, remove your roast from the freezer.

Step 5

Heat a heavy skillet (cast iron is preferred here) over high heat.

Step 6

Sear the roast well on all sides in the skillet.

Step 7

Season with pepper and/or any other seasonings you like.

Step 8

Place the roast on a rack set into a rimmed baking sheet. Insert a probe into the very center and set the high-temp alarm for 125°F (52°C).

Step 9

Cook the roast in the oven until the high-temp alarm sounds. Verify that there are no lower temperatures in the meat with your Thermapen Mk

Step 10

Remove the meat from your oven and let it rest for 30 minutes, lightly tented with foil.

Step 11

Carve and serve!