prime rib roast

How to cook prime rib roast from start to finish! This is a foolproof method that guarantees a great prime rib roast!&nbsp;

How To Cook Prime Rib Roast

butter (if there isn't enough fat)

How to Cook Prime Rib Roast

Remove your roast from all its packaging and  let it sit out for an hour until it's about room temperature.

Take the butter and cover not only the ends, but if you don't have a layer of fat on the top, cover that as well. This roast didn't have a layer, it was butchered too close,  so I put a layer of butter on top.

Preheat your oven to 450 degrees at this point.

Once it's covered, place on a wire rack in a pan deep enough to catch the drippings.

Now we want to sear the roast. Place it in the 450 degree oven for about 20 minutes.

Turn down the oven to&nbsp;325 degree and cook some more. Below are guidelines for roasting a prime rib roast .You want to pull the roast out a minimum of 10 degrees BEFORE you hit these temperatures.

Once the roast is out, tent it with foil, and let it sit for about 20 minutes. The temperature will rise at least another 10 degrees if you cover it in foil. It also lets the juices set and flow back to the meat.

 Now it's time to remove the bones. You want to slice along the curve of the bones and remove the meat. Slice it off, then slice as you would normally slice a roast.

Serve and enjoy!

Blue in the middle- 110 degrees - when the middle of the roast still "quivers"

Rare- 120-125 degrees in the middle

Medium-rare- 125- 135 degrees in the middle

Medium - 135- 140 degrees in the middle. You don't want it cooked this much.

Medium Well-140- 150

Well-done- 155 +

Prime Rib Roasting Internal Temperatures

https://www.youtube.com/watch?v=xEgVyC8bLM8

Here's How to cook a prime rib roast from start to finish and have it blow your guests' minds.

Looking for the perfect prime rib roast recipe? This version cooked in the oven is easy to make and is our absolute best!

Prime Rib Roast (The Best)

tbsp unbleached all-purpose flour

salt

tsp black pepper

onion powder

garlic powder

beef

With the rack in the middle position, preheat the oven to 500°F (260°C). Line a baking sheet with foil.

In a bowl, combine all of the ingredients, except for the roast.

On a work surface, rub the roast all over with the seasoning mixture.

Place the roast on the baking sheet, fat side up. Bake for 25 minutes. Turn the oven off and do not open the door for 2 hours. It is very important not to release any heat from the oven. Remove the roast from the oven and slice. Serve with béarnaise sauce, if desired.

This was AMAZING!! Followed the instructions to a T and it turned out to be the best prime rib we’ve ever had! Highly recommend!

The roast turned out beautifully, no overcook.
It was very tasty and juicy. It saved a lot of time and I can go on to prepare other food while it is cooking.
I like it a bit on the rare side, so I reduced the 2 hours to 1 1/2 hour. Thank you for the simple recipe.

I tried this with my Kitchenaid Oven - used the convection roast setting.  SO GOOD!

I made this rib roast and could not ask for a better recipe. The recipe calls for a 2kg roast. I had a 1.5kg roast. Since I wanted a well done roast I cooked for the 2kg roast and came out perfect. Only slight change I made was adding ghost shaker in the seasoning mixture. Thanks for a great mother's day 2020 meal!

Followed exactly, even though very dubious, but did shorten the time by about 15 min. Ideally when removing from oven, internal temp would be around 120 F...it was 165. Since the rest of my meal was planned around a later time, to let the meat rest, it ended up being grey dry. If I try this again, I’ll cut the time by 1 hour. So disappointed...waste of a good cut of meat.

This is the only method I will ever use to cook Prime Rib roast. My roast was 2 kg roast was still a teeny bit frozen in the middle so I roasted for an hour before turning off the oven, left in the oven for 2 hrs and the result was just a bit more than mid rare. The crusting on the outside is so very tasty! Try this recipe!

I made this tonight with 1.19 kg prime rib for 2 people.  We like our roast medium slightly pink so this was perfect. Absolutely delicious, will definitely make it again.

Just made this tonight for Valentine's Day. Came out perfect as described. This is a tested and true recipe. Very easy to make. No need to sear on stovetop - saves cleanups time. Cooking time is only 25 minutes (for 2Kg) - saves energy. 

I used a Samsung electrical convection oven. I read all comments and learned from my predecessors. Just in case if my oven loses heat like some of theirs, I used several kitchen towels and cardboard to block the areas where heat might leak. Works like a charm!

I have a mediocre electric oven &amp; did not think this would work. Still followed the recipe as stated.
It. Is. Perfection!!!! The rave reviews are well founded! Husband said it was better than a steakhouse and I'm SO impressed at how easy it was! Perfect recipe for entertaining guests because there's so little to do. You can mingle with your guests and then prepare to be showered with praises upon praises. The only con: You'll have more frequent dinner guests ;)
Do try this. You won't regret it.

https://cdn.jwplayer.com/v2/media/ZpmfsHg8

The Secret to Perfectly Cooked Meat

A Prime rib roast that is tender, juicy and delicious. This roast is cooked low and slow at 200°F with an internal temp of 130°F to bring out the natural flavors and retain the juices.

This process takes longer than traditional methods but it gives spectacular results. Make sure you plan the time accordingly. See the chart in the notes for general timelines.

Prime Rib Roast

(9-pound) prime

Kosher salt

vegetable oil*

black pepper

garlic,

rosemary

beef broth

chicken broth

red wine

garlic clove, grated or crushed

butter, softened

flour

Using a sharp knife, cut slits, spaced 1...

Using a sharp knife, cut slits, spaced 1 inch apart, in the surface layer of fat cap in crosshatch pattern, being careful to cut down to, but not into, the meat. Rub 2 tablespoons kosher salt over entire roast and into the slits. Transfer to a large plate, and refrigerate, uncovered, for at least 24 hours or up to 4 days.

Take the roast out of the refrigerator and...

Take the roast out of the refrigerator and let it sit on the counter for an hour to raise the roast temperature. To help cook the roast evenly, tie the roast with kitchen twine parallel to the rib bones at least at each end or tie between each pair of ribs.

Adjust oven rack to middle position and heat...

Adjust oven rack to middle position and heat the oven to 200°F. Set a wire rack in a rimmed baking sheet. Heat oil in a 12-inch skillet until just smoking. Sear sides and top of the roast until browned, 6 to 8 minutes total. Let meat cool for 10 minutes. Transfer roast, fat side up, to a roast pan with a wire rack and season with pepper, garlic and rosemary. Insert thermometer-probe in the center of the roast without touching any bone. I roasted it until the meat registered 120°.

Remove roast from oven but leave it on...

Remove roast from oven but leave it on the baking sheet, do not remove the thermometer-probe, tent loosely with aluminum foil, and let rest for another 20-30 minutes. The heat carry-over will bring the meat to 135 for medium-rare and will be tender and juicy.

Add the beef broth, chicken broth and red...

Add the beef broth, chicken broth and red wine to a saucepan and over medium-high heat bring it to a boil, decrease the heat to low and simmer until the mixture is reduced to 2 cups.

In a small dish add the butter and...

In a small dish add the butter and flour and mash them together with the back of a tablespoon to make a paste. Remove the reduced broth mixture from the heat and add the paste, whisking together to melt the paste. Set the saucepan back on the heat and boil briefly, whisking continuously for another minute until thickened. Transfer to a serving pitcher and pass to guests.

A small prime rib roast will deliver huge servings for two people, with enough leftovers for the most fabulous, decadent prime rib sandwiches EVER the next day. Pairs wonderfully with mashed potatoes. Keep in mind that cooking times are approximate, since they will vary by the size of your roast.

Prime Rib Roast for 2

lb bone-in prime rib roast (see Recipe Note

rosemary,

fresh sage, finely chopped (optional)

salt (I use Kosher)

extra virgin olive oil

water

1 hour before you plan to being roasting...

1 hour before you plan to being roasting the prime rib, remove the roast from the refrigerator and pat down with paper toweling. If you'd like, remove all but 1/4" of the fat cap. Carefully score the fat, making cuts in a criss-cross pattern over the top of the meat.

Preheat oven to 450º. As the oven heats,...

Preheat oven to 450º. As the oven heats, mix the garlic, herbs, salt, pepper, and olive oil to form a paste. Rub the roast with the paste, being sure to rub paste into the score lines in the fat cap. Place the roast on a rack set into a small roasting pan.

Add the beef broth and water to the...

Add the beef broth and water to the bottom of the roasting pan.

If you have a digital meat thermometer, place...

If you have a digital meat thermometer, place the probe into the center of the roast. Place the roasting pan in the oven and connect the cord of the probe to your digital thermometer. Carefully shut the oven door on the cord.

Roast for 15 minutes, then reduce the temperature...

Roast for 15 minutes, then reduce the temperature to 325º. Continue roasting until the temperature on the digital thermometer reads 10ºF below your final desired temperature.

Remove to a cutting board and tent with...

Remove to a cutting board and tent with foil for at least 30 minutes.

Degrease the pan drippings and add to a...

Degrease the pan drippings and add to a saucepan over medium heat.

Reduce for 5 minutes, or until the au...

Reduce for 5 minutes, or until the au jus takes on an intensely beefy flavor (add additional water or beef broth as necessary).

Slice the roast and serve with the au...

Slice the roast and serve with the au jus on the side (reserve extra meat for prime rib sandwiches!). Enjoy!

This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion.&nbsp;

butter (unsalted, room temperature (1/2 cup or 1 stick))

chili powder

cumin (ground)

thyme (chopped, fresh)

rosemary (chopped, fresh)

garlic (minced)

salt (or

pepper (or

prime rib

onions

garlic (peeled)

thyme

dry red wine

beef broth (low sodium)

cornstarch

Remove your roast from all its packaging and let it sit out at room temperature for one to two hours. Also make sure your roast is fully thawed, you do not want to cook a roast from frozen. Using paper towels, pat the roast completely dry.

Preheat your oven to 450 F degrees for at least 30 minutes, while the prime rib comes to room temperature.

In a bowl mix the butter with the chili powder, cumin, thyme, rosemary, garlic, salt, and pepper until well combined.

With either a spatula or your hands, spread the compound butter mixture over the entire roast.

Place the onions, garlic, thyme and rosemary in a large skillet that will fit your roast. If you don't have a large enough skillet, use a roasting pan.

Place the roast over the onions in the skillet.

Cook the roast for 15 minutes at 450 F degrees, then reduce the oven temperature to 325 degrees. Continue to cook the roast until your meat thermometer reads 120 degrees. Estimate about 15 minutes of cooking time per pound of prime rib.

Once the thermometer hits 120 F degrees, remove the roast from the oven and transfer it to a cutting board. Cover it with aluminum foil and let it rest for 20 minutes. The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 degrees for a perfect medium-rare prime rib.

Slice and serve with gravy over mashed potatoes.

While to roast is resting, place the skillet with the onions, garlic and herbs over medium high heat.

Add the red wine and beef broth and bring to a boil. Lower the heat and simmer for about 5 minutes. The sauce should reduce a bit.

Mix the 1 tbsp of cornstarch with 2 tbsp of water and to the skillet. Whisk it and continue to cook for a few more minutes. The sauce should thicken. Use more cornstarch if wanting a thicker gravy.&nbsp;

Strain into a bowl, then pour it into a gravy boat.

Gravy

https://content.jwplatform.com/videos/EPtP7SdD.mp4

This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion.

PRIME RIB ROAST

Elevate your rib roast with this simple smoked prime rib recipe... get in my belly!

Smoked Prime Rib Recipe

prime rib roast (about 8-12 pounds)

tbsp black pepper (coarse)

tbsp kosher salt

tbsp thyme (chopped)

tbsp rosemary (chopped)

Trim off any bulging pieces of fat from your roast

Combine rub ingredients in a bowl.  Coat the roast generously and thoroughly with rub

Preheat smoker to 250ºF

Place seasoned prime rib on your smoker&#39;s grate. Insert a probe thermometer and cook until the centermost point of the roast reaches an internal temperature of 118ºF (this can take 2.5-4 hours depending on the size of your roast

Once roast reaches temperature, remove from your smoker and let rest for about 20 minutes

While the roast rests, preheat your grill to 450ºF.  Alternatively, place a large cast iron skillet over high heat on your stove (this is to prepare to sear the meat)

Place roast on grill or cast iron skillet.  Sear for about 3-4 minutes on each side, or until meat has developed a crust on all sides

Remove from heat and let the beef rest for another 15 minutes.  Then slice, serve, and enjoy!

Perfect prime rib is all about temperature control. Here's how to get it just right. 

How to Cook the Perfect Prime Rib Roast: Recipe

prime rib, size determined by need

Generously salt the roast, insert a thermometer probe near the edge of the roast, set the low-temp alarm of your ChefAlarm for 30°F (-1°C) and place the roast in the freezer.

Meanwhile, preheat your oven to 225°F (107°C).

When the low-temp alarm sounds, remove your roast from the freezer.

Heat a heavy skillet (cast iron is preferred here) over high heat. 

Sear the roast well on all sides in the skillet. 

Season with pepper and/or any other seasonings you like.

Place the roast on a rack set into a rimmed baking sheet. Insert a probe into the very center and set the high-temp alarm for 125°F (52°C). 

Cook the roast in the oven until the high-temp alarm sounds. Verify that there are no lower temperatures in the meat with your Thermapen Mk4. 

Remove the meat from your oven and let it rest for 30 minutes, lightly tented with foil. 

The Best Prime Rib Recipe Ever

garlic (large head)

Prime Rib Compound Butter

Preheat oven to 500 degrees Fahrenheit

Make the compound butter:

Remove Prime Rib From packaging- check the weight of Prime Rib.  Rinse Prime Rib under cool water and then pat dry.  Place Prime Rib into roasting pan on a roasting rack, fat side up.  Cut 1-inch holes into the top of Prime Rib at varying depths every 3 inches (approximately 10-12 cloves, adjust based on your preference) Insert garlic gloves into holes.  Evenly coat Prime Rib with ¼ cup minced garlic.  Evenly coat Prime Rib with compound butter.

Prepare the Prime Rib:

Bake Prime Rib, uncovered, at 500 degrees Fahrenheit for 30 minutes.  After 30 minutes, adjust oven temperature to 350 degrees Fahrenheit and cook for approximately 15 minutes per pound.

Rare- cook until the internal temperature is 125 degrees Fahrenheit.

Medium-Rare- cook until internal temperature is 130 degrees Fahrenheit (Recommended temperature).

Medium- cook until the internal temperature is 135 degrees Fahrenheit.

Medium-Well- cook until the internal temperature is 140 degrees Fahrenheit.

Well- cook until the internal temperature is 150 degrees Fahrenheit.

Remove from oven and let rest for 25 minutes. The Prime Rib will continue to cook while resting.  Strain the au jus from the roasting rack and put it into ramekins. Carve Prime Rib and serve with au jus.

Cook the Prime Rib:

A simple, traditional boneless prime rib recipe that ensures a tender and juicy roast with a gorgeous, crispy crust.&nbsp;

Boneless Prime Rib Recipe

canola oil

black pepper, (preferably freshly ground)

Pat the prime rib dry with a paper towel. Lightly score the fat cap of the roast by making a cross-hatch pattern with a sharp knife. Do not cut too deep.

Drizzle canola oil over the roast and rub to adhere. Sprinkle with Kosher salt and black pepper, and rub all over once more.&nbsp;

If you have time, intensify the flavor of the beef by transferring the roast to a rimmed pan and placing it in the refrigerator (taking care to avoid any cross-contamination) overnight or up to 3 days, uncovered. If you do not have time, proceed directly to step 4.

Preheat the oven to 450° and have ready a rack fitted in a roasting pan or over a sturdy rimmed baking sheet.

Remove the roast from the refrigerator to sit at room temperature 1 hour prior to roasting to remove the chill. Then, transfer to prepared rack and pan.

Roast for 15 minutes at 450°. Decrease the temperature to 300° and roast until the internal temperature reaches 120°, about 1 hour and 45 minutes to 2 hours more.&nbsp;

Remove from the oven and allow to rest at least 15-20 minutes before carving. Slice the roast in 3/4" slices, serve and enjoy.

A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast. How to trim, tie and cook a standing rib roast. Serve with Horseradish Sauce if desired.

Prime Rib Recipe

lb beef prime rib (bone-in)

tsp sea salt (divided)

Tbsp black pepper (freshly ground)

garlic (finely chopped)

olive oil

Cut the ribs away from the roast, cutting right along the ribs and keeping the ribs together. Replace the ribs back onto the roast and use kitchen string to tie them tightly onto the roast in 1-inch intervals.

Sprinkle meat all over with 2 tsp salt, cover loosely with plastic wrap and let it rest at room temperature for 3 hours to come to room temperature (it will bake more uniformly). Then preheat Oven to 500˚F with rack in the lower third of the oven.

Make your Prime Rib rub: In a small bowl, stir together: 1/2 Tbsp salt, 1/2 Tbsp black pepper, 1 tsp minced rosemary, 1/2 tsp minced thyme leaves, chopped garlic, and 3 Tbsp olive oil.

Lightly pat the roast dry with a paper towel then rub all over top and sides with garlic rub. Place into a roasting pan bone-side-down (the bones will serve as a rack) and put a meat thermometer into the thickest portion of the meat. Bake at 500˚F for 15 minutes.

Reduce heat to 325˚F and continue baking following these guidelines: 10-12 min per pound for rare, or 13-14 min per pound for medium rare, and 14-15 min per pound for medium. Roast until the thermometer registers: 120˚F for rare, 130˚F for medium rare, 140 for Medium, 150 for medium well.* 

Transfer to a cutting board, tent loosely with foil and rest 30 minutes before carving. Remove string and rack of ribs then slice to desired thickness.

How to Make Prime Rib:

https://www.youtube.com/watch?v=H8MXZyJmAmQ

A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast for Christmas dinner. Learn the secrets to make a juicy prime rib roast. 
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Creamy Mashed Potatoes Recipe: https://www.youtube.com/watch?v=zcCzUm5J-x4

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Roast until the thermometer registers:
115-120˚F for rare,
125-130˚F for medium rare,
135-140 for Medium,
145-150 for medium well

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Ingredients for Prime Rib Recipe:

7 lb Beef Prime Rib, bone-in (aka Standing Rib roast) – you can use larger or smaller roasts
Salt (I used fine sea salt)
1/2 Tbsp black pepper, freshly ground
1 tsp rosemary leaves (from 1 sprig) or 1/2 tsp dried rosemary
1/2 tsp fresh thyme leaves (from 1-2 sprigs), or 1/4 tsp dried thyme
6 garlic cloves, finely chopped
3 Tbsp olive oil

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Top 12 prime rib roast recipes from across the web

The most viewed prime rib roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 12 prime rib roast recipes from across the web

The most viewed prime rib roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Cook Prime Rib Roast

Prime Rib Roast (The Best)

Prime Rib Roast

Prime Rib Roast for 2

Prime Rib Roast

Smoked Prime Rib Recipe

How to Cook the Perfect Prime Rib R...

The Best Prime Rib Recipe Ever

Boneless Prime Rib Recipe

Prime Rib Recipe

How to Cook Standing Rib Roast (Pri...

Prime Rib Roast | Standing Rib Roas...

The most viewed prime rib roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine