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Export 8 ingredients for grocery delivery
Step 1
Start by adding elements that anchor the board like the small dishes and the cheeses. Make sure cheeses are cut into small bite-sized slices or pieces.
Step 2
Add fruit, veggies, and meats around the cheeses. I created little pockets of sliced peaches along with cherries and grapes removed from the vines and arranged the sliced meat in little stacks.
Step 3
Fill in with your crackers, arranging them so they are easy for guests to grab.
Step 4
Add spreads or dips to your containers.
Step 5
Fill in any gaps with fresh herbs and/or loose fruit pieces. I used fresh rosemary, thyme, and sage along with loose cherries as fillers.
Step 6
Add small utensils, such as mini forks, spoons, tongs, and spreaders for cheeses, meats, and spreads or dips.
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