Step 1

You can also freeze unpeeled carrots. But if you peel them beforehand, you will save yourself work later.

Step 2

Cut the carrots into small slices. So you can prepare them immediately when you take them out of the freezer.

Step 3

Bring a pot of water to a boil. Add the carrots to it, boil them for 3 minutes. Meanwhile, put ice in a bowl for a water bath.

Step 4

Immediately transfer the carrots to a bowl of ice. Drain carrots with a paper towel or clean towel. Place carrot slices on a baking sheet in a single layer.

Step 5

After the carrots have been frozen, transfer them to a freezer bag and store them in the freezer for up to nine months.