freezing carrots

Whether you have bought or harvested surplus carrots and you are trying to figure out ways to preserve them. Regardless of the reason, carrots can be frozen and thawed again at a later point in time. Learn the proper way how to freeze carrots that are just as tasty after freezing as before. Freezing Carrots: Requirements Use only flawless vegetables for freezing: carrots with bad spots are not suitable. The carrots should be fresh and crisp. In terms of taste, blanched carrots are best for freezing. Freezing Carrots: The Preparation Carrots can be frozen with or without the skin. If...

How To Freeze Carrots

carrots

freezer bag

Clean and peel the carrots, or scrape them off with a knife. Then cut off the two end pieces. Tip

You can also freeze unpeeled carrots. But if you peel them beforehand, you will save yourself work later. 

Cut the carrots into small slices. So you can prepare them immediately when you take them out of the freezer.

Bring a pot of water to a boil. Add the carrots to it, boil them for 3 minutes. Meanwhile, put ice in a bowl for a water bath.

Immediately transfer the carrots to a bowl of ice. Drain carrots with a paper towel or clean towel. Place carrot slices on a baking sheet in a single layer.

After the carrots have been frozen, transfer them to a freezer bag and store them in the freezer for up to nine months.

Thank you so much for the steps to prepare the  carrots for freezing

Freezing carrots can be done a few different ways. Choose to leave them whole or cut them up, and you can either keep them raw or blanch them first.

Cut off the ends

Cut off the ends - Use your knife to trim the ends off right below the stem and just above the tip.

Rinse them

Rinse them - Usually a light rinse is all you need to remove any debris. But you may need to lightly scrub them with a brush if they are caked with dirt from the garden.

Peel off the outer skin (optional)

Peel off the outer skin (optional) - You can use a peeler to remove the thin outer layer of skin, but this is optional. If you would like you can leave them unpeeled.

Cut them up (optional)

Cut them up (optional) - If you choose to, slice them up into smaller pieces. This will make them easier to use in recipes later on, but you can leave them whole if you prefer.

Choose to blanch or not

Choose to blanch or not - If you choose to blanch your carrots before freezing, place them into boiling water. Leave whole ones for 5 minutes, and cut pieces 2-3 minutes. Then immediately drop them into a bowl of ice water to stop the cooking process.

Place it into a baggie

Fill the baggies - Make sure to pat them dry before placing them into the freezer bags, otherwise they will stick together. You could also flash-freeze them first to prevent sticking.

Label the baggie

Label the baggie - Use a permanent marker to write the description and the date you froze them on your bags so you know when they’ll expire.

Top 2 freezing carrots recipes from across the web

The most viewed freezing carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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How To Freeze Carrots

How To Freeze Carrots

Top 2 freezing carrots recipes from across the web

The most viewed freezing carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Freeze Carrots

How To Freeze Carrots

The most viewed freezing carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine