Step 1

Bake potatoes at 375 for 1.5 - 2 hours, depending on size.

Step 2

While still hot, place potatoes into mixing bowl.

Step 3

Run mixer for 30 seconds to break up potatoes

Step 4

Slice and add butter.

Step 5

SLOWLY add 1 1/4 cup of milk.

Step 6

Salt and pepper to taste.

Step 7

Line a baking sheet with foil, parchment, or cling wrap. Dollop potatoes into single serving mounds.

Step 8

Freeze flat for about an hour. Remove and place servings into Ziploc bag.

Step 9

Place desired servings onto foil lined tray. Heat at 350°F for approximately 30 minutes. Serve right away.

Step 10

*If you frozen your mashed potatoes in a serving dish instead of individual servings, place in a cold oven, heat to 350°F, and bake for 30 minutes. Stir well and check temperature. If needed, heat for another 15-20 minutes.