homemade mashed potatoes

The easiest, fluffiest, creamy mashed potatoes recipe made with just 5 ingredients! Perfect side dish for Thanksgiving or any occasion.

Creamy Mashed Potatoes Recipe (Only 5 Ingredients!)

potatoes

water (or enough to steam the potatoes in the pot)

heavy whipping cream

unsalted butter

salt

parsley

Black pepper

thyme

First things first, steam the potatoes. Place the chopped potatoes in a pot with cold water. Bring to a boil then cover and reduce heat. Steam the potatoes for about 20-25 minutes until they are tender enough to mash. Drain and let cool slightly.

Transfer the potatoes to a large bowl. Mash them with a potato masher, then add heavy whipping cream, butter, salt, dried parsley, and black pepper. Mix until all is well combined.

Taste and adjust salt as needed. Serve and enjoy!

These cheesy vegan mashed potatoes are going to rock your world. They are warm, creamy, healthy, and amazingly delicious. Serve them for any meal of the day and they will be a huge hit with everyone!

Cheesy Vegan Mashed Potatoes

russet potatoes,

garlic cloves, peeled

1-1/2 tablespoons homemade low-fat eggless mayo

almond

garlic powder

onion powder

1 tablespoon nutritional yeast flakes

black pepper

Parsley flakes

Cheese Sauce (recipe below)

potatoes, peeled & diced

carrots, diced

onion, chopped

broth

raw cashews, (or 1/2 c white beans)

4 tablespoons nutritional yeast flakes

1 tablespoon lemon juice

paprika

cayenne pepper, optional

Wash and dice potatoes and peel garlic.

Place potatoes and garlic in a large saucepan....

Place potatoes and garlic in a large saucepan. Add enough water to cover potatoes and bring the pot to a simmer over medium heat. Once boiling, reduce heat to low, cover, and cook about 20 minutes, until potatoes are tender.

When they are ready, remove the potatoes from...

When they are ready, remove the potatoes from heat and drain all the water out by placing them in a colander.

Place the potatoes in a large bowl with...

Place the potatoes in a large bowl with all the other ingredients (except the cheese sauce)–mayo, plant milk, and spices. You’ll want a bowl big enough for mixing well. Sometimes I even just put them back in the big stock pot I cooked them in to save on clean up with dishwashing.

Next, mash the potatoes up with a hand...

Next, mash the potatoes up with a hand mixer or potato masher. I personally love to use a hand mixer to get them nice and creamy. It’s also called the lazy girl way out because a potato masher takes so much more work.

Taste and adjust any ingredients to get them...

Taste and adjust any ingredients to get them to your preferred tastes. Usually salt and mayo make a big difference as you are tweaking this recipe to get it right.

Lastly, add in 3/4 cup of the Cheese...

Lastly, add in 3/4 cup of the Cheese Sauce and mix well. Drizzle the final 1/4 cup of the sauce over the top of the potatoes.

Serve as a side with my Vegan Meatloaf. Talk...

Serve as a side with my Vegan Meatloaf. Talk about comfort food, and these are perfect for holiday dinners!

https://mediavine-res.cloudinary.com/video/upload/hnupsragj00bcd31pn1l.mp4

These healthy side dishes are absolutely delicious! Each one of the simple vegan recipes listed here is oil-free and dairy-free. At my house, many times, we make a whole meal out of just two or three of these dishes!

Healthy Side Dishes - Vegan

This recipe for the fluffiest, easiest, creamiest homemade mashed potatoes has only three simple ingredients- milk, butter, and potatoes!

Homemade Mashed Potatoes

lbs. Yukon Gold Potatoes

salted butter (plus more for serving)

milk

kosher salt

Fill a large pot with cold water about halfway full. Add 2 tablespoons kosher salt to the water. Stir until dissolved.

Wash the potatoes well with a vegetable brush (do not peel). Cut into roughly 2-inch pieces, placing the pieces into the pot of cold water as you go.

Bring the pot to a boil over high heat. Then, turn the heat to low and simmer for about 30 minutes, or until potatoes are easily pierced with a fork.

Drain the potatoes in a colander, or by holding the lid carefully over the pot at an angle to pour the water out while keeping the potatoes in the pot.

Add the salted butter (6 tablespoons) to the potatoes. Place a few of the potatoes over the butter. Cover the pot, so the heat stays in and melts the butter. Allow to sit until the butter is very soft or all the way melted (about 3 minutes).

Use a potato masher to break up the potatoes a bit and make sure the butter is evenly dispersed. Add the milk and continue to mash until desired consistency is reached and everything is mixed thoroughly. Season to taste with salt (and pepper, if you want) and stir/mash to distribute the seasonings.

Serve immediately for best results, with more butter if desired.

Who has the best mashed potatoes? This Black folks creamy mashed potatoes recipe is the best I&#39;ve ever had &amp; my family&#39;s favorite too!

Black Folks Creamy Mashed Potatoes Recipe

potatoes (small red potatoes

chicken broth (or vegetable broth for vegetarians)

butter (unsalted)

seasoning (Weber garlic and herb seasoning,

parsley (fresh chopped)

Wash and scrub the potatoes. I like to use this handy vegetable scrubber HERE.

Open the Instant Pot lid and place the Instant Pot trivet rack inside the stainless-steel inner pot. (The trivet rack isn’t required – but it keeps the potatoes above the liquid in the pot, so they’re steaming instead of boiling.)

Add the potatoes inside the pot.

Pour the chicken broth over the potatoes.

Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 10 minutes.

When the cooking time is finished, allow a natural pressure release for at least 10 minutes.

To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.

Use an oven mitt to remove the trivet rack from under the potatoes.

Mash the potatoes inside the inner pot, mashing until you reach the desired consistency. Be careful not to overwork the potatoes, so they don’t lose their fluffy texture.

Add the milk, whipping cream, butter, seasoning, salt, pepper, and parsley to the mashed potatoes.

Use a rubber spatula to fold in and combine all the ingredients carefully.

Serve Black folks creamy mashed potatoes from inside the Instant Pot inner pot or transfer to a serving dish, and enjoy!

https://www.youtube.com/watch?v=vvxmoOUVB78

Who has the best mashed potatoes? This Black folks creamy mashed potatoes recipe is the best I've ever had & my family's favorite too!
Print the recipe - https://thesoulfoodpot.com/black-folks-creamy-mashed-potatoes/
Course: Side Dish
Cuisine: Soul Food, Southern Food
Black folks creamy mashed potatoes recipe, Black people food, creamy mashed potatoes recipe, homemade mashed potatoes, Instant Pot mashed potatoes, Instant Pot recipe, mashed potatoes, soul food, soul food mashed potatoes recipe, southern food, vegetarian

#Blackfolkscreamymashedpotatoesrecipe #Blackpeoplefood #creamymashedpotatoesrecipe #homemademashedpotatoes #InstantPotmashedpotatoes #InstantPotrecipe #mashedpotatoes #soulfood #soulfoodmashedpotatoesrecipe #southernfood #vegetarian

This easy mashed potatoes recipe needs a place at your table this holiday season! Deliciously creamy and indulgent, you won&#x27;t want to make this side dish any other way!

Easy Mashed Potatoes Recipe

heavy cream (or whole milk)

water

black pepper (divided)

butter

fresh parsley

cheese

Combine

Combine the cream, water, potatoes, 1 tablespoon of kosher salt, and 1 teaspoon of black pepper in a large saucepan set over medium heat.

Boil

Bring just to a boil, reduce heat to low, and simmer for 15-25 minutes, or until the potatoes are fork-tender.

Drain

Drain the potatoes in a colander set over a medium-sized heatproof bowl (reserve the potato milk/water).

Heat

Return the potatoes to the pan and set the heat to medium-low. Stir gently until the excess moisture evaporates from the potatoes, about 1 minute.

Mash

Add the butter, 1½ teaspoons kosher salt, and ½ teaspoon black pepper. Mash the potatoes until smooth and creamy (or fluff adding some of the reserved potato milk-water, when/if necessary. (Note: If not serving the potatoes immediately, save about 1 cup of the milk-water to add before serving. Be sure to add the milk-water in ¼-cup increments to ensure the potatoes stay fluffy. No one likes watery mashed potatoes.)

Serve

Transfer potatoes to a serving bowl, dot with 3-4 tabs of butter (or drizzle with melted butteand garnish with parsley or cheese, if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617722378/i7ttZuDwH.mp4

This easy mashed potatoes recipe needs a place at your table this holiday season! Deliciously creamy and indulgent, you won’t want to make this side dish any other way! These Mashed Potatoes have a secret, they’re boiled in milk!

Top 5 homemade mashed potatoes recipes from across the web

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Creamy Mashed Potatoes Recipe (Only...

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Top 5 homemade mashed potatoes recipes from across the web

The most viewed homemade mashed potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Mashed Potatoes Recipe (Only...

Cheesy Vegan Mashed Potatoes

Homemade Mashed Potatoes

Black Folks Creamy Mashed Potatoes ...

Easy Mashed Potatoes Recipe

The most viewed homemade mashed potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine