homemade mashed potatoes

The easiest, fluffiest, creamy mashed potatoes recipe made with just 5 ingredients! Perfect side dish for Thanksgiving or any occasion.

Creamy Mashed Potatoes Recipe (Only 5 Ingredients!)

potatoes

water (or enough to steam the potatoes in the pot)

heavy whipping cream

unsalted butter

salt

parsley

Black pepper

thyme

First things first, steam the potatoes. Place the chopped potatoes in a pot with cold water. Bring to a boil then cover and reduce heat. Steam the potatoes for about 20-25 minutes until they are tender enough to mash. Drain and let cool slightly.

Transfer the potatoes to a large bowl. Mash them with a potato masher, then add heavy whipping cream, butter, salt, dried parsley, and black pepper. Mix until all is well combined.

Taste and adjust salt as needed. Serve and enjoy!

These cheesy vegan mashed potatoes are going to rock your world. They are warm, creamy, healthy, and amazingly delicious. Serve them for any meal of the day and they will be a huge hit with everyone!

Cheesy Vegan Mashed Potatoes

russet potatoes,

garlic cloves, peeled

1-1/2 tablespoons homemade low-fat eggless mayo

almond

garlic powder

onion powder

1 tablespoon nutritional yeast flakes

black pepper

Parsley flakes

Cheese Sauce (recipe below)

potatoes, peeled & diced

carrots, diced

onion, chopped

broth

raw cashews, (or 1/2 c white beans)

4 tablespoons nutritional yeast flakes

1 tablespoon lemon juice

paprika

cayenne pepper, optional

Wash and dice potatoes and peel garlic.

Place potatoes and garlic in a large saucepan....

Place potatoes and garlic in a large saucepan. Add enough water to cover potatoes and bring the pot to a simmer over medium heat. Once boiling, reduce heat to low, cover, and cook about 20 minutes, until potatoes are tender.

When they are ready, remove the potatoes from...

When they are ready, remove the potatoes from heat and drain all the water out by placing them in a colander.

Place the potatoes in a large bowl with...

Place the potatoes in a large bowl with all the other ingredients (except the cheese sauce)–mayo, plant milk, and spices. You’ll want a bowl big enough for mixing well. Sometimes I even just put them back in the big stock pot I cooked them in to save on clean up with dishwashing.

Next, mash the potatoes up with a hand...

Next, mash the potatoes up with a hand mixer or potato masher. I personally love to use a hand mixer to get them nice and creamy. It’s also called the lazy girl way out because a potato masher takes so much more work.

Taste and adjust any ingredients to get them...

Taste and adjust any ingredients to get them to your preferred tastes. Usually salt and mayo make a big difference as you are tweaking this recipe to get it right.

Lastly, add in 3/4 cup of the Cheese...

Lastly, add in 3/4 cup of the Cheese Sauce and mix well. Drizzle the final 1/4 cup of the sauce over the top of the potatoes.

Serve as a side with my Vegan Meatloaf. Talk...

Serve as a side with my Vegan Meatloaf. Talk about comfort food, and these are perfect for holiday dinners!

https://mediavine-res.cloudinary.com/video/upload/hnupsragj00bcd31pn1l.mp4

These healthy side dishes are absolutely delicious! Each one of the simple vegan recipes listed here is oil-free and dairy-free. At my house, many times, we make a whole meal out of just two or three of these dishes!

Healthy Side Dishes - Vegan

This recipe for the fluffiest, easiest, creamiest homemade mashed potatoes has only three simple ingredients- milk, butter, and potatoes!

Homemade Mashed Potatoes

lbs. Yukon Gold Potatoes

salted butter (plus more for serving)

milk

kosher salt

Fill a large pot with cold water about halfway full. Add 2 tablespoons kosher salt to the water. Stir until dissolved.

Wash the potatoes well with a vegetable brush (do not peel). Cut into roughly 2-inch pieces, placing the pieces into the pot of cold water as you go.

Bring the pot to a boil over high heat. Then, turn the heat to low and simmer for about 30 minutes, or until potatoes are easily pierced with a fork.

Drain the potatoes in a colander, or by holding the lid carefully over the pot at an angle to pour the water out while keeping the potatoes in the pot.

Add the salted butter (6 tablespoons) to the potatoes. Place a few of the potatoes over the butter. Cover the pot, so the heat stays in and melts the butter. Allow to sit until the butter is very soft or all the way melted (about 3 minutes).

Use a potato masher to break up the potatoes a bit and make sure the butter is evenly dispersed. Add the milk and continue to mash until desired consistency is reached and everything is mixed thoroughly. Season to taste with salt (and pepper, if you want) and stir/mash to distribute the seasonings.

Serve immediately for best results, with more butter if desired.

Who has the best mashed potatoes? This Black folks creamy mashed potatoes recipe is the best I&#39;ve ever had &amp; my family&#39;s favorite too!

Black Folks Creamy Mashed Potatoes Recipe

potatoes (small red potatoes

chicken broth (or vegetable broth for vegetarians)

butter (unsalted)

seasoning (Weber garlic and herb seasoning,

parsley (fresh chopped)

Wash and scrub the potatoes. I like to use this handy vegetable scrubber HERE.

Open the Instant Pot lid and place the Instant Pot trivet rack inside the stainless-steel inner pot. (The trivet rack isn’t required – but it keeps the potatoes above the liquid in the pot, so they’re steaming instead of boiling.)

Add the potatoes inside the pot.

Pour the chicken broth over the potatoes.

Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 10 minutes.

When the cooking time is finished, allow a natural pressure release for at least 10 minutes.

To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.

Use an oven mitt to remove the trivet rack from under the potatoes.

Mash the potatoes inside the inner pot, mashing until you reach the desired consistency. Be careful not to overwork the potatoes, so they don’t lose their fluffy texture.

Add the milk, whipping cream, butter, seasoning, salt, pepper, and parsley to the mashed potatoes.

Use a rubber spatula to fold in and combine all the ingredients carefully.

Serve Black folks creamy mashed potatoes from inside the Instant Pot inner pot or transfer to a serving dish, and enjoy!

https://www.youtube.com/watch?v=vvxmoOUVB78

Who has the best mashed potatoes? This Black folks creamy mashed potatoes recipe is the best I've ever had & my family's favorite too!
Print the recipe - https://thesoulfoodpot.com/black-folks-creamy-mashed-potatoes/
Course: Side Dish
Cuisine: Soul Food, Southern Food
Black folks creamy mashed potatoes recipe, Black people food, creamy mashed potatoes recipe, homemade mashed potatoes, Instant Pot mashed potatoes, Instant Pot recipe, mashed potatoes, soul food, soul food mashed potatoes recipe, southern food, vegetarian

#Blackfolkscreamymashedpotatoesrecipe #Blackpeoplefood #creamymashedpotatoesrecipe #homemademashedpotatoes #InstantPotmashedpotatoes #InstantPotrecipe #mashedpotatoes #soulfood #soulfoodmashedpotatoesrecipe #southernfood #vegetarian

This easy mashed potatoes recipe needs a place at your table this holiday season! Deliciously creamy and indulgent, you won&#x27;t want to make this side dish any other way!

Easy Mashed Potatoes Recipe

heavy cream (or whole milk)

water

black pepper (divided)

butter

fresh parsley

cheese

Combine

Combine the cream, water, potatoes, 1 tablespoon of kosher salt, and 1 teaspoon of black pepper in a large saucepan set over medium heat.

Boil

Bring just to a boil, reduce heat to low, and simmer for 15-25 minutes, or until the potatoes are fork-tender.

Drain

Drain the potatoes in a colander set over a medium-sized heatproof bowl (reserve the potato milk/water).

Heat

Return the potatoes to the pan and set the heat to medium-low. Stir gently until the excess moisture evaporates from the potatoes, about 1 minute.

Mash

Add the butter, 1½ teaspoons kosher salt, and ½ teaspoon black pepper. Mash the potatoes until smooth and creamy (or fluff adding some of the reserved potato milk-water, when/if necessary. (Note: If not serving the potatoes immediately, save about 1 cup of the milk-water to add before serving. Be sure to add the milk-water in ¼-cup increments to ensure the potatoes stay fluffy. No one likes watery mashed potatoes.)

Serve

Transfer potatoes to a serving bowl, dot with 3-4 tabs of butter (or drizzle with melted butteand garnish with parsley or cheese, if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617722378/i7ttZuDwH.mp4

This easy mashed potatoes recipe needs a place at your table this holiday season! Deliciously creamy and indulgent, you won’t want to make this side dish any other way! These Mashed Potatoes have a secret, they’re boiled in milk!

Easy Mashed Potatoes

This homemade mashed potatoes recipe is perfect for for eating fresh, or for freezing in individual portions or in family sized containers!

How to Freeze Mashed Potatoes

butter (1/2 cup)

Salt and pepper

Bake potatoes at 375 for 1.5 - 2 hours, depending on size.

While still hot, place potatoes into mixing bowl.

Run mixer for 30 seconds to break up potatoes

Slice and add butter.

SLOWLY add 1 1/4 cup of milk.

Salt and pepper to taste.

Line a baking sheet with foil, parchment, or cling wrap. Dollop potatoes into single serving mounds.

Freeze flat for about an hour. Remove and place servings into Ziploc bag.

To Freeze Mashed Potatoes:

Place desired servings onto foil lined tray. Heat at 350°F for approximately 30 minutes. Serve right away.

*If you frozen your mashed potatoes in a serving dish instead of individual servings, place in a cold oven, heat to 350°F, and bake for 30 minutes. Stir well and check temperature. If needed, heat for another 15-20 minutes.

To Reheat Frozen Mashed Potatoes:

I tried these for Thanksgiving, and honestly they're the easiest mashed potatoes I've ever made, and my kids absolutely loved them. Haven't frozen them yet, but it's coming. Thanks so much for the sanity-saving recipe.

https://www.youtube.com/watch?v=Yrm5jkXfR3k

Wondering, can you freeze mashed potatoes? The answer is yes, you CAN freeze mashed potatoes for fast, cheap, easy, and healthy side dish. This homemade mashed potatoes recipe is perfect for for eating fresh, or for freezing in individual portions or in family sized containers!

Get the full printable recipe here: https://www.amodernhomestead.com/how-to-freeze-mashed-potatoes/

Can You FREEZE Mashed Potatoes??

There's no need for butter or gravy on these mashed potatoes; the ingredients and tips make this the best potato dish on the planet.

Best Homemade Mashed Potatoes, Prize-Winning Recipe

Yukon gold potatoes, 2 1/2 pounds potatoes, peeled and cut in half

garlic cloves, mashes

evaporated milk, canned milk

salted butter

sour cream

pat of butter, chopped parsley,

Rinse

the potato halves well with cold water and drain.

Pour

water into a large pot and place it over the burner on the stove.

the potatoes, garlic, and salt in the cold water, then turn the heat to high to bring the potatoes to a boil; it may take about 10 minutes.

Lower

the heat to medium or low and simmer the potatoes for 25 to 35 minutes or until a knife or fork easily inserts in and out of them.

the potatoes and run hot water over them to rinse them; this helps them to have less of a glue consistency.

Return

Place

butter in a measuring cup with milk and heat in the microwave for 30 seconds or until the butter is melted.

the butter mixture into the pot over the potatoes, and add the sour cream.

the potatoes with a potato masher, then whip them with a hand mixer until smooth or leave some lumps.

Garnish

with a pat of butter and/or chopped parsley or green onions.

If there&#039;s one dish that belongs at every family dinner, it&#039;s a good bowl of Homemade Mashed Potatoes. This recipe strikes that perfect balance of being easy enough for a Tuesday night but special enough for your holiday table!

Best Recipe for Mashed Potatoes

russet potatoes (8-10 medium)

garlic

salted butter (2 sticks (plus more for serving))

heavy cream or milk

Salt (to taste)

Black pepper (to taste)

Peel and half or quarter potatoes (depending on their size). Rinse. Place the potatoes in a large pot and add cold water to cover 2 inches over the potatoes. Add 1 tablespoon of kosher salt to the water.

Add cloves of garlic (if using).

Bring to a boil, cover with the lid propped open slightly, reduce heat to a simmer and cook for 15-20 minutes or until fork-tender.  When they're cooked through, a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

Remove from heat and drain well into a colander. Place the potatoes (and garlic if using) back into the pot, cover with a lid, and let sit for 5 minutes.

Meanwhile, in a saucepan over medium low heat, melt butter. Then add in heavy cream and heat until warm.

Pour in heated butter and cream mixture a little at a time while using an electric hand mixer on medium to medium low to lightly beat until light and fluffy. Do not over mix or they will get starchy and gummy. You can also use a potato masher and mash them if preferred.

Season with salt and pepper as you mix to taste. Serve hot.

The creamiest homemade mashed potatoes with over 40 delicious variations! What type of potato to use and how to prevent gluey potatoes.

Easy Homemade Mashed Potato Recipe

Russet Potatoes (, peeled and cut into 1 inch cubes)

heavy cream (, half & half or whole milk)

ground pepper (white

coarse kosher salt

Chives or scallions (, for garnish)

Place the potatoes in a large saucepan or Dutch oven, cover with cold water and bring up to a low boil.

After boiling, continue to cook for 10 minutes, or until the potatoes are easily pierced with a fork.

Drain the potatoes in a colander and return to the cooking pot.

Add the cream, butter, white pepper and fine sea salt.

Using a potato masher or hand held electric blender, blend to desired consistency, being mindful to not overmix. Add the cream (or milk), 1 tablespoon at a time, if needed. DO NOT OVERMIX!

Garnish with chives, scallions or additional butter.

If you&#39;ve tried this recipe, come back and let us know how it was in the comments or star ratings.

What a brilliant guide on how to create creamy mashed potatoes. I love all the variations you've provided and can't wait to try them all out over the festive season. The perfect side dish, thank you.

Wow, this is everything one would need to know about mashed potatoes. I need to buy a new ricer. It makes all the difference.

Such a helpful post on mashed potatoes! From the recommendations for the potatoes to weather to peel and all the variations. Can't wait to play with all the possibilities here!

These mashed potatoes came out so perfectly smooth and creamy. We topped with chives and a little melted butter!

This is the kind of recipe you save and use over and over. It's easy to follow, and tastes better than you think!

One of my most favorite side dishes! Loved your tips and additional add-ins to take simple mashed potatoes to a whole exciting new level!

These mashed potatoes look so creamy and delish! I could really sink a fork n them and go to town right now.

I had no idea some potatoes made creamier mash than others!Thanks for the tips and the great recipe!

These potatoes are so thick and creamy. I love this recipe!

Great tips on making perfect potatoes! I usually go with the russets or Yukon Gold and always use my potato ricer for perfectly smooth and creamy spuds. Yours look creamy and luscious!

Slow Cooker Garlic Dill Mashed Potatoes are creamy, loaded with flavor, and unbelievably easy when made in the crock pot!

Slow Cooker Garlic Dill Mashed Potatoes

chicken broth

dill (hand torn)

chives (for garnish)

Start your slow cooker on high heat and place butter and chicken broth in the bottom. Allow it to start melting while you chop your potatoes.

Add potatoes and top with garlic and dill. Cover and cook for 3-4 hours. The cook time will vary greatly depending on the size you cut your potatoes. Cook until soft and easily mashed with a fork.

Top 11 homemade mashed potatoes recipes from across the web

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Top 11 homemade mashed potatoes recipes from across the web

The most viewed homemade mashed potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Mashed Potatoes Recipe (Only...

Cheesy Vegan Mashed Potatoes

Homemade Mashed Potatoes

Black Folks Creamy Mashed Potatoes ...

Easy Mashed Potatoes Recipe

How to Freeze Mashed Potatoes

Best Homemade Mashed Potatoes, Priz...

Best Recipe for Mashed Potatoes

Easy Homemade Mashed Potato Recipe

Slow Cooker Garlic Dill Mashed Pota...

Perfect Mashed Potatoes

The most viewed homemade mashed potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine