Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Prepare a medium-high gas or charcoal grill fire.
Step 2
Brush olive oil on cut sides of the lobster tails and set them bottom side down on the cooking grates.
Step 3
Grill until the shells are bright red and the protein in the juices that seep from the shells turns white and coagulates. (There’s no need to turn the lobster tail over.) Do not overcook.
Step 4
A thawed lobster tail will take about 8 minutes to grill.
Step 5
Remove the lobster tail from the grill and let cool for a few minutes.
Step 6
Serve warm with butter or the dipping sauce of your choice.
Your folders

378 viewsmainelobsternow.com
4 minutes
Your folders

922 viewsbasilandbubbly.com
4.7
(38)
4 minutes
Your folders

570 viewswillcookforsmiles.com
10 minutes
Your folders

358 viewsicantbelieveitslowcarb.com
Your folders

212 viewswikihow.com
Your folders

281 viewsallrecipes.com
4.8
(188)
8 minutes
Your folders

575 viewsfoodnetwork.com
4.6
(74)
25 minutes
Your folders

409 viewsallrecipes.com
4.6
(475)
5 minutes
Your folders

235 viewsmylivelobster.com
Your folders
400 viewsjustapinch.com
5.0
(2)
15 minutes
Your folders

190 viewsmyforkinglife.com
5.0
(1)
6 minutes
Your folders
108 viewsfoodnetwork.com
4.6
(81)
15 minutes
Your folders

153 viewssweetpeaskitchen.com
5.0
(1)
12 minutes
Your folders

361 viewstherecipecritic.com
5.0
(2)
10 minutes
Your folders

265 viewsthesixfiguredish.com
6 minutes
Your folders

232 viewsstaysnatched.com
5.0
(13)
8 minutes
Your folders

300 viewscafedelites.com
5.0
(8)
15 minutes
Your folders

152 viewstheslowroasteditalian.com
10 minutes
Your folders

105 viewsforktospoon.com
4.3
(16)
6 minutes