Step 1

Mix all ingredients in a large bowl and whisk well to incorporate completely. Store in a food-safe airtight container.

Step 2

The shelf life for this mix is 1 1/2 - 2 years.

Step 3

Use this mix as you would use any other all-purpose gluten-free flour. For example, when a recipe calls for 2 cups of an all-purpose gluten-free flour, you can use 2 cups of your homemade all-purpose gluten-free flour mix.

Step 4

Mix all ingredients in a large bowl and whisk well to incorporate completely. Store in a food-safe airtight container.

Step 5

The shelf life for this mix depends on the whole grain gluten-free flour that you use. Check the "Best Used By" date on the packaging of the gluten-free flour that you use.

Step 6

Use this mix as you would use any other whole grain gluten-free flour. For example, when a recipe calls for 2 cups of a whole grain gluten-free flour, you can use 2 cups of your homemade all-purpose gluten-free flour mix.

Step 7

Mix all ingredients in a large bowl and whisk well to incorporate completely. Store in a food-safe airtight container.

Step 8

The shelf life for this mix will depend on which gluten-free flour you use. For example, I used Sorghum flour in this recipe, which will give this mix a 1 1/2 year shelf life based on the "Best Used By" date on the packaging.

Step 9

Use this mix as you would use any other gluten-free cookie mix. For example, when a recipe calls for 2 cups of a gluten-free cookie mix, you can use 2 cups of your homemade gluten-free cookie mix.

Step 10

Mix all ingredients in a large bowl and whisk well to incorporate completely. Store in a food-safe airtight container.

Step 11

The shelf life for this mix is 1 1/2 - 2 years.

Step 12

Use this mix as you would use any other self-rising gluten-free flour. For example, when a recipe calls for 2 cups of a self-rising gluten-free flour, you can use 2 cups of your homemade self-rising gluten-free flour mix.