Step 1

Place all the ingredients in a blender and blend until smooth.For a thicker, creamier banana milkshake recipe, I recommend using frozen banana for the shake. Freezing them in slices is easiest for your blender.

Step 2

Give the banana shake a taste and adjust the sweetener if needed. Then transfer to a glass/glasses of your choice and top with any of your favorite toppings such as whipped coconut cream, crushed nuts, shaved chocolate, cacao nibs, etc.

Step 3

Store: I recommend drinking the banana milkshake as soon as it's ready for the best flavor. However, it can be stored in the fridge for several hours if needed.Note that if you use frozen fruit, it's best to enjoy it immediately – to avoid textural changes.