Step 1

Place the eggs in a pot and fill it with water. Bring the water to a boil, and start your timer. 4-5 minutes = soft, 5-6 minutes = jammy yolks, 6-7 minutes = hard boiled. Remove the eggs from the boiling water and place them in an ice bath to immediately cool them down before peeling them.

Step 2

Peel some of the eggs, halve them and arrange on a plate. Place the jammy soft-boiled eggs in egg cups.

Step 3

Toast and slice the bread into strips. Slice the tsoureki bread. Arrange breads in a bread basket.

Step 4

Wash and drain the strawberries and place them in a bowl. Pour the yogurt into a bowl.

Step 5

Place the cheese on a cutting board.

Step 6

Serve the eggs, bread, spreads, jam and honey, cookies-koulourakia, fruit and other breakfast ingredients on the breakfast table and serve with hot coffee and fresh pressed orange juice.