Step 1

Arrange small bowls with fig preserves, hummus, and an artichoke spread. Place the bowls around the board.

Step 2

After the dips and spreads are in place, add the meats and cheese. Cubes of feta cheese and sliced gruyere along with a set of serving knives.

Step 3

Add the uncured salami and sliced pastourma (or pastirma) and a bowl with the marinated fish.

Step 4

Add cut-up pita bread, pita chips and the small orange biscotti all over the board close to the dips and spreads and the cheese and meat.

Step 5

Add the cheese triangles, a plate with roasted red peppers and dolmadakia next to a couple of wedges of lemon for brightness. Cut up the tomatoes and cucumber and place in a bowl with the kalamata olives. Season with sea salt and pepper, a pinch of oregano and a dash of olive oil and toss to combine.

Step 6

Fill in gaps on your board with grapes and figs halves, pistachios and walnuts.

Step 7

Garnish board with some fresh herbs like basil for color and freshness and you’re done!