How to make a Japanese Cocktail

Name: How to make a Japanese Cocktail
Ingredients: 60 mL Cognac; 15 mL Orgeat; 2 dashes of Angostura Bitters

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stevethebartender.com.au

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Author : Steve the Bartender

Ingredients

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60 mL Cognac15 mL Orgeat2 dashes of Angostura Bitters

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Instructions

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Step 1

Add ice to your mixing glass

Step 2

Add the cognac, orgeat and bitters

Step 3

Stir for 20 seconds

Step 4

Strain into a chilled coupe

Step 5

Garnish with a twist of lemon

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