Step 1

Froth the milk. For this, you can use an electric milk frother or heat the milk in a small sauce pan on the stove and whisk until it's frothy.

Step 2

Pour the espresso into a 16 oz coffee mug or heatproof coffee glass. (See note below.)

Step 3

Add the liquid sweetener to the mug or glass and stir to combine.

Step 4

Pour milk into the glass and then dollop the frothy milk on top of the drink. Serve while still hot.