Step 1

Combine all of the ingredients in a pot on the stove. Stir until a full boil.

Step 2

After mixture boils, let it cool for 5 minutes.

Step 3

Pour the pudding into your pie crust.

Step 4

Beat 3 egg whites in large bowl with mixer on high speed until foamy.

Step 5

Gradually beat in 1/3 cup sugar until stiff peaks form.

Step 6

Spread meringue over the pie reaching to the edges of the pie crust.

Step 7

Bake at 350 for 10 to 15 minutes to brown the meringue.

Step 8

Let cool at room temperature before serving.

Step 9

After 4 hours at room temperature the pie can be placed in the refrigerator.