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Export 12 ingredients for grocery delivery
Step 1
Place your half and half in a small pan and heat until steamy (155°F or 68°C).
Step 2
To make the espresso with an Aeropress, place a dampened paper filter into the filter basket and screw that onto the Aeropress. Place 2.5 tablespoons of finely ground coffee into the chamber. Pour 1.25 ounces of 175 degree F or 79 degrees C water on top. Stir with the stir stick, and then plunge the Aeropress down.
Step 3
Meanwhile, place your cocoa powder in your favorite mug. Add the maple syrup and vanilla extract. Stir until you have a fairly thick, very smooth mixture. Pour in half of the espresso and stir. Stir in the remaining espresso.
Step 4
Froth the hot milk using a handheld milk frother. Slowly pour the frothed milk into your mug. Whip your cream in a small bowl or cup with the milk frother until it's softly whipped. Spoon over your caffé mocha. Sprinkle with cocoa powder or chopped chocolate if desired. Enjoy!
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