How to Make A Yogurt Starter Culture from Scratch

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texasfarmsteadliving.com
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Servings: 1

How to Make A Yogurt Starter Culture from Scratch

Ingredients

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Instructions

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You will need a mature naturally cultured clabber that is cultured in a 90-110 degree temperature.  Just add 1 tablespoon of mature yogurt culture per quart of raw milk, in about 12 hours you will have thick creamy yogurt.

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