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If roasting your almonds, preheat the oven to 350 degrees fahrenheit.
Place the almonds on a parchment lined baking tray and roast for 10-13 minutes.
Let the almonds cool completely, to room temperature. Then transfer the almonds to your Vitamix container.
If not roasting the almonds and using additional oil, add the oil to your Vitamix container, then the nuts.
Place the lid on your Vitamix and remove the cap. Insert the tamper through the lid. Turn the Vitamix on high and use the tamper to continuously push down on the almonds, particularly in the corners. After one minute, you'll have almond butter.
Transfer the almond butter to an airtight container and store in the refrigerator.