homemade almond butter

Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk

Banana Berry Nice Cream Recipe by Tasty

bananas

mixed berry

vanilla extract

almond milk

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Tasty

Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.

Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.

Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.

https://vid.tasty.co/output/146778/landscape_480/1569516833

Homemade almond butter recipe is healthy, delicious and super easy to make. It's also ultra creamy in your Vitamix. Watch the video above to see how quickly it comes together!

How to Make Almond Butter (in 1 Minute!)

almonds

Preheat Oven

If roasting your almonds, preheat the oven to 350 degrees fahrenheit.

Roast Almonds

Place the almonds on a parchment lined baking tray and roast for 10-13 minutes.

Cool the Almonds

Let the almonds cool completely, to room temperature. Then transfer the almonds to your Vitamix container.

Add Optional Oil

If not roasting the almonds and using additional oil, add the oil to your Vitamix container, then the nuts.

Blend Almonds

Place the lid on your Vitamix and remove the cap. Insert the tamper through the lid. Turn the Vitamix on high and use the tamper to continuously push down on the almonds, particularly in the corners. After one minute, you'll have almond butter.

Store

Transfer the almond butter to an airtight container and store in the refrigerator.

Homemade almond butter is healthy, delicious and super easy to make. It only takes one minute with a Vitamix and today I set the timer on my Ascent 3500 blender to show you in real time just how quickly almonds turn to almond butter. Click "show more" for the recipe link. Video made in partnership with Vitamix. #spon 

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
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RECIPE: For the full recipe and backstory on the recipe: http://bit.ly/2k0A0D7

Music by: Epidemic Sound

HOW TO MAKE ALMOND BUTTER | easy homemade almond butter in 1-minute

Creamy, dreamy, DIY almond butter made with ease (and only 1 ingredient!). The ingredient is dry-roasted, lightly salted almonds and the results are sensational.

DIY Almond Butter (oil-free, 1-ingredient, so easy}

(454 g) dry-roasted, lightly salted almonds (see notes)

Place the almond in the blender or food...

Place the almond in the blender or food processor. Process on low speed (blender) until finely  chopped. Scrape the sides of the bowl/container, especially the corners.

Process again (higher speed for blender) for 60...

Process again (higher speed for blender) for 60 to 90 seconds until almonds begin to clump together (it will look a bit like crumb topping). Scrape and then blend again for 1 to 2 minutes until a cohesive butter forms.

You can stop at this point (for a...

You can stop at this point (for a thick butter), or scrape the bowl and blend again for 1 to 3 minutes until the nut butter has a dripping quality.

Scrape into storage container(s) and store in the...

Scrape into storage container(s) and store in the refrigerator until ready to use.

Learn how to make almond butter with my easy one ingredient Almond Butter Recipe. It&#039;s drippy, delicious and full of nutty, roasted almond flavour!

Almond Butter Recipe

sea salt

Preheat oven to 350°F (176°C).

Spread almonds out on a rimmed baking sheet and bake for 10 minutes. They should smell nutty and toasty. Leave them in the pan to cool for 5 minutes before continuing. They should be warm but not hot when blending.

Make sure the food processor bowl, blade, and any spatula used is completely dry. One tiny drop of water could make your almond butter seize.

Add the warm roasted almonds to a food processor (do not add anything else) and process until completely smooth and creamy.

Scrape the sides and the bottom with a spatula as needed for even mixing and if your food processor or blender starts getting a little warm give it a break for a few minutes. It could take anything from 7 to 20 minutes depending on your food processor/blender.

Patience is key here. It will go through several stages. First it will look like coarse almond flour, then wet sand, then a very thick grainy paste, and then magic will happen and it will suddenly become completely smooth and creamy.

Once the almond butter is smooth and creamy you can add a pinch of salt if desired (or other dry flavourings) and give it a quick blend to combine before spooning into jars for storage. DO NOT add anything liquid and if using brown/coconut sugar open a brand new bag. Don&#39;t use one that has previously been opened. See the section in the post above about adding flavourings/sweetener for more info.

https://content.jwplatform.com/videos/tpxNccA1.mp4

Learn how to make almond butter with my easy one-ingredient Almond Butter Recipe. It's drippy, delicious, and full of nutty, toasted almond flavour!

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Top 4 homemade almond butter recipes from across the web

The most viewed homemade almond butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Berry Nice Cream Recipe by T...

How to Make Almond Butter (in 1 Min...

DIY Almond Butter (oil-free, 1-ingr...

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The most viewed homemade almond butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine