5.0
(27)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
After the almonds have soaked overnight, drain and rinse them. Then, place the almonds in your high-powered blender along with four cups of fresh, cold water and any optional add-ins.
Step 2
Blend on high for 2 minutes, or until creamy.
Step 3
Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl or large measuring cup.
Step 4
Pour the almond milk into an airtight storage container and place in the fridge for up to 3 days.
Your folders

453 viewsminimalistbaker.com
5.0
(102)
Your folders
299 viewsthemodernproper.com
5.0
(2)
Your folders
265 viewstheedgyveg.com
5.0
Your folders

695 viewsfoolproofliving.com
5.0
(4)
Your folders

292 viewsourplantbasedworld.com
5.0
(7)
Your folders

346 viewsourplantbasedworld.com
5.0
(7)
Your folders
/almond-milk-pudding-recipe-1446853-Hero_1-87f334976f4d4ef08dbeb2ec0e2ed5b9.jpg)
303 viewsthespruceeats.com
Your folders

294 viewscoffeeaffection.com
5.0
(1)
4 minutes
Your folders

550 viewsminimalistbaker.com
4.7
(99)
Your folders

672 viewsminimalistbaker.com
4.6
(20)
Your folders

987 viewsalphafoodie.com
5.0
(11)
Your folders

716 viewshealthynibblesandbits.com
4.8
(45)
30 minutes
Your folders

458 viewsbiggerbolderbaking.com
4.7
(132)
25 minutes
Your folders

599 viewsthekitchn.com
4.4
(9)
Your folders

475 viewsloveandlemons.com
4.9
(61)
Your folders

306 viewsmommyshomecooking.com
4.7
(7)
40 minutes
Your folders

182 viewschocolatecoveredkatie.com
5.0
(72)
Your folders

379 viewsminimalistbaker.com
5.0
(4)
Your folders

469 viewsbbcgoodfood.com