Step 1

Prepare board with parchment paper if not food safe. You can also use beeswax and mineral oil to season the board.

Step 2

Slice meats, and place on the board with cheeses.

Step 3

Wash and dry fruits and vegetables; thinly slice.

Step 4

Place small bowls on your board and fill with olives, nuts and bruschetta (or any other favorite dips).

Step 5

Lay down 3-4 flatter small dishes and fill with olive oil; sprinkle with DeLallo Foods dipping spices.

Step 6

Place meats, cheeses, sliced baguette and crackers around the board.

Step 7

Lay fruits and vegetables around the board.

Step 8

Fill in blank spots with salami pieces folded in quarters.