Step 1

Pull a shot of espresso. If you’re like me, you already brew on a coffee scale, but if not, weigh out your finished espresso in grams.

Step 2

While still hot, pour espresso into an 8 ounce glass filled with ice, and stir until chilled. If using saline, add 3 drops and stir to cut back on bitterness.

Step 3

Using a kitchen scale, add an equal amount of water to the weight of the espresso shot you used. Stir until the Americano is chilled, then serve.

Step 4

Sweeten with your favorite sweetener and a splash of milk or half and half.