5.0
(1)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Remove all green leaves, then wash and dry the cauliflower completely.
Step 2
Cut the cauliflower into florets.
Step 3
Working in batches, place cauliflower florets in a food processor and pulse until broken down into rice-size pieces. Do not let the food processor just run because you will end up with mush.
Step 4
Scoop UNCOOKED cauliflower rice into ziploc bags, squeeze any excess air out, and flatten the bags.
Step 5
Place and store in the freezer for 2 months.
Step 6
You can also keep it in the refrigerator for up to 4 days.
Step 7
To cook, heat a tablespoon of oil in a large skillet; add cauliflower rice, cover and cook for 5 minutes. Remove lid and season with salt, pepper, and seasonings of choice. Serve.
Your folders
minimalistbaker.com
4.9
(67)
Your folders
loveandlemons.com
5.0
(28)
3 minutes
Your folders
runningonrealfood.com
5.0
(1)
6 minutes
Your folders
steamykitchen.com
10 minutes
Your folders
mydarlingvegan.com
5.0
(1)
3 minutes
Your folders
mydarlingvegan.com
Your folders
shelikesfood.com
5.0
(1)
10 minutes
Your folders
hip2keto.com
5.0
(2)
Your folders
loveandlemons.com
Your folders
minimalistbaker.com
Your folders
withpeanutbutterontop.com
5.0
(1)
5 minutes
Your folders
pantryandlarder.com
Your folders
thekitchn.com
4.5
(2)
Your folders
downshiftology.com
5.0
(21)
10 minutes
Your folders
lacademie.com
4.8
(5)
Your folders
pipingpotcurry.com
4.8
(23)
Your folders
thefoodietakesflight.com
Your folders
pantryandlarder.com
Your folders
spicecravings.com
4.8
(4)