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Step 1
Preheat oven to 400 degrees.
Step 2
Line a rimmed baking sheet with parchment paper.
Step 3
Layer bacon in a single layer.
Step 4
Bake for 20 minutes or until bacon is crisp and cooked through.
Step 5
Drain on paper towel lined plate.
Step 6
Reserve bacon drippings in a mason jar and refrigerate for other uses.