How to make box brownies better

Name: How to make box brownies better
Total time: 1 h 44 min
Ingredients: 2 large eggs; 1 stick unsalted butter, melted 1/2 cup; 1/3 cup buttermilk or milk; 18.3 oz brownie mix 18.4 oz is fine too!; 1/4 cup cocoa powder; 1 tsp espresso powder optional, but makes chocolate flavor richer, the brownies will NOT taste like coffee. Can use 1/4 cup brewed coffee or 1 & 1/2 tsps instant coffee in place of espresso powder.

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Total: 104

Servings: 12

Ingredients

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2 large eggs1 stick unsalted butter, melted 1/2 cup1/3 cup buttermilk or milk18.3 oz brownie mix 18.4 oz is fine too!1/4 cup cocoa powder1 tsp espresso powder optional, but makes chocolate flavor richer, the brownies will NOT taste like coffee. Can use 1/4 cup brewed coffee or 1 & 1/2 tsps instant coffee in place of espresso powder.

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Instructions

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Step 1

Preheat the oven to 350ºF.

Step 2

Line a 8x8 inch square pan with parchment paper and spray with non-stick cooking spray. Set aside.

Step 3

In a mixing bowl, combine the eggs, melted butter, buttermilk, brownie mix, cocoa powder and espresso powder and beat with an electric mixer on low until combined, about 1 minute.

Step 4

Pour the brownie batter into the prepared pan. Spread evenly with a spatula.

Step 5

Bake for 37-40 minutes or until a toothpick inserted in the center comes out clean.

Step 6

Allow the brownies to cool. Remove the brownies from the pan using the parchment paper. Slice and serve.

Step 7

*Note: bake in a 9x13 inch pan for 25-32 minutes. The brownies will not be as thick.