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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 325°F.
Step 2
Grease and flour two 8" cake rounds (I use Homemade Cake Release), line with parchment.
Step 3
Wrap cake rounds with damp Evenbake strips (optional).
Step 4
Combine all dry ingredients and whisk together.
Step 5
Add wet ingredients and mix until combined. I use my KitchenAid on low for 2 minutes but you can also do this by hand.
Step 6
Divide the batter between the pans and bake for approximately 50 minutes.
Step 7
Cool in pans on wire rack for 10mins, then turn cakes out onto wire racks to cool completely.
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