Step 1

Add water and sugar to a saucepan over medium heat. Once the sugar completely dissolves, your simple syrup is ready to use or store in a clean jar.

Step 2

In a separate saucepan, cook the tapioca pearls in boiling water for 5 to 8 minutes. Once cooked, remove the pearls from the hot water. Transfer them into a bowl of iced cold water for 2 minutes. Remove your boba from the water and mix in half of the simple syrup.

Step 3

Steep the tea leaves in boiled water for about 5 to 10 minutes. Remove the tea leaves according to your desired consistency.

Step 4

Pour in the ice, simple syrup, tea, and milk into a glass.

Step 5

Finally, add your tapioca pearls on top of the drink. Serve your bubble tea with a thick straw and enjoy!