Step 1

Prepare the sugar syrup by boiling a half cup of water in a saucepan over medium heat. Add the brown sugar and stir until completely dissolved. Remove from heat and let it cool down.

Step 2

Bring 2 cups of water in a boil. Transfer water in a teapot or large cup. Add tea bags and steep as directed in the packet instruction. Steep it longer for a stronger flavor. Chill the tea before using.

Step 3

Pour the prepared tea into 2 tall glasses and add the tapioca pearls. Add milk and syrup as preferred. Add crushed or cubed ice if desired.