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Step 1
Prepare the sugar syrup by boiling a half cup of water in a saucepan over medium heat. Add the brown sugar and stir until completely dissolved. Remove from heat and let it cool down.
Step 2
Bring 2 cups of water in a boil. Transfer water in a teapot or large cup. Add tea bags and steep as directed in the packet instruction. Steep it longer for a stronger flavor. Chill the tea before using.
Step 3
Pour the prepared tea into 2 tall glasses and add the tapioca pearls. Add milk and syrup as preferred. Add crushed or cubed ice if desired.