Name: How to Make Bulletproof Coffee in 3 Easy Steps
Prep time: 5 min
Total time: 5 min
Ingredients: 10-12 oz hot brewed coffee; 1 tablespoon high quality fat of choice – butter, ghee, coconut oil, MCT oil, or cacao butter are all great choices; Pinch of sea salt (optional, but does bring the flavors together nicely and balance out some of the bitterness of the coffee); Any adaptogens, herbs, supplements, flavors or sweeteners that you want to add (optional)

Creamy and delicious bulletproof coffee is a staple at our house in the mornings! Made with healthy fats and customizable with adaptogens and flavor combos that will bring a little extra YUM to your morning cup of joe. Today I'm sharing how to make bulletproof coffee in 3 easy steps so you can start your day on the right foot!

How to Make Bulletproof Coffee in 3 Easy Steps

coffee

salt

Any adaptogens, herbs, supplements, flavors

Add all ingredients to a blender and blend on high until creamy and emulsified.

Thanks for this - have honestly always been a little confused about what bulletproof coffee really is 
Off to blend up a cup right now. Yay!
Can't wait to try your recipes. They sound so so delicious.

Going to make a good first sip of coffee right now

Thanks, I can only drink decaf coffee but now I can’t have the sugar so I was told to try this. Information was very helpful

Thank you for all you wrote! I wondered what bulletproof coffee was and now I know! I am looking forward to making some tomorrow morning!

Oh my!! Absolutely LOVE this !!!! I've been off dairy and sugar ( 3 months now) and coffee is a huge part of my morning routine. Tried Oat Milk etc. ... ( not really)
then this!!! Bulletproof Coffee!! It is SO creamy and delicious!! It "makes" the coffee complete ! I used coconut oil and I did ( cheat on the no- dairy:) add a bit of butter and it was like I'm having my coffee again! But Better! Thank you SO MUCH!❤️☕️

How to Make Bulletproof Coffee in 3 Easy Steps

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $11.08 /serving

Author : Nyssa Tanner

Ingredients

Instructions

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