Step 1

Line a plate or baking tray with parchment paper.

Step 2

Combine brown sugar, cinnamon and salt in a skillet.  Add water and cook over medium heat (2 minutes) until the sugar dissolves and the mixture is bubbling.

Step 3

Add the pecans and while stir until coated in the sugar glaze.  Cook for an additional 2-3 minutes.

Step 4

Remove from heat and spread the pecans out evenly onto the parchment paper. Let cool completely.