How to Make Cauliflower Pizza Crust (That Won't Fall Apart)

Name: How to Make Cauliflower Pizza Crust (That Won't Fall Apart)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 large head cauliflower; 2 large eggs; 1/4 cup grated parmesan (25 g); 1/4 cup grated mozzarella (25 g); 1/2 tsp salt; 1/2 tsp oregano; 1/4 tsp garlic powder

4.5

(9)

www.liveeatlearn.com

Your recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 8

Cost: $2.61 /serving

Author : Sarah Bond

cauliflower pizza crust

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rice Cauliflower: Preheat oven to 350 degrees F (175 C). Grate cauliflower into rice consistency using either your food processor or a box grater. Spread cauliflower onto a parchment-lined baking sheet into as flat of a layer as possible. Bake for 20 minutes, or until the cauliflower begins to brown. Remove from oven and let cool slightly. Increase oven temperature to 450 degrees F (230 C).

Step 2

Dry Cauliflower: Spoon cauliflower into a cheesecloth and squeeze out as much moisture as possible.

Step 3

Make Dough: In a large bowl, stir to combine cauliflower and all remaining ingredients. Shape dough into a pizza round on a parchment-lined baking sheet. Bake for 15 minutes, carefully flipping the pizza crust halfway through cooking*.

Step 4

Make Pizza: Top pizza crust with your favorite sauces and toppings, then return to the oven until all melty and delicious, about 7 minutes.