5.0
(21)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Slice the cauliflower head in half and use a knife to remove all the florets. Cut some of the larger florets into smaller pieces so they'll fit within the chute of your food processor.
Step 2
Insert the grater adapter into your food processor and start feeding the cauliflower florets through the top. Depending on the size of your food processor, you may have to empty it halfway through.
Step 3
Heat the olive oil in a large pan and sauté the diced onion for a few minutes, until its translucent.
Step 4
Add the cauliflower rice to the pan and sauté for another 5-7 minutes.
Step 5
Season with salt and pepper and serve immediately.
Your folders
minimalistbaker.com
4.9
(67)
Your folders
loveandlemons.com
5.0
(28)
3 minutes
Your folders
runningonrealfood.com
5.0
(1)
6 minutes
Your folders
steamykitchen.com
10 minutes
Your folders
mydarlingvegan.com
5.0
(1)
3 minutes
Your folders
mydarlingvegan.com
Your folders
shelikesfood.com
5.0
(1)
10 minutes
Your folders
hip2keto.com
5.0
(2)
Your folders
loveandlemons.com
Your folders
minimalistbaker.com
Your folders
diethood.com
5.0
(1)
Your folders
withpeanutbutterontop.com
5.0
(1)
5 minutes
Your folders
thekitchn.com
4.5
(2)
Your folders
mykoreankitchen.com
4.7
(9)
10 minutes
Your folders
icantbelieveitslowcarb.com
Your folders
laurafuentes.com
Your folders
foodfaithfitness.com
Your folders
foodbymaria.com
4.7
(36)
15 minutes
Your folders
indianhealthyrecipes.com
4.9
(129)
25 minutes