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Export 5 ingredients for grocery delivery
Step 1
Combine the flour, baking powder, and salt in a large bowl
Step 2
Add the shortening or butter to the bowl. Mix by hand or use a fork
Step 3
Pour in the milk with the flour mixture. Take the wooden spoon and combine the ingredients into a dough ball
Step 4
Knead the dough on a floured board into a big ball. Flatten the ball and cut into 4 wedges for 4 big chalupas or 8 if you want small chalupas
Step 5
Roll the wedges in a ball and roll into a round circle with a rolling pin
Step 6
Preheat a skillet with the oil to medium-hot
Step 7
If you want taco shaped chalupas take a tong and carefully dip half of a chalupa circle into the hot oil
Step 8
When the dough is light brown, flip the chalupa bread and fry the other half of the chalupa shell. This takes about a minute to 2 minutes per side
Step 9
If you like tostadas you can just fry the chalupas flat
Step 10
Take out of the pan and drain on a piece of paper towel
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